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Book (stand-alone)Technical bookThe AGRIS Application Profile for the International Information System on Agricultural Sciences and Technology
Guidelines on Best Practices for Information Object Description
2005The first COAIM (Consultation on Agricultural information Management), held in June 2000 recognized that AGRIS should become “a key enabler and catalyst to establish a new model of agricultural information management”. Furthermore, it was agreed that FAO [1] should develop AGRIS into a capacity building initiative as well as an information system. The AGRIS network now has 201 Resource Centres, which vary in their resources and level of participation in the network, and opportunities exist to im prove the effectiveness of the initiative through enhanced collaboration. A proposal for a new metadata standard for AGRIS reference was presented at COAIM 2002. This paper is a result of the evaluations made during COAIM 2002. It defines a set of high quality metadata on scientific and technical papers, and is directed at improving accessibility of materials on the Web. The standard also covers the necessary metadata for retrieving publications that are available only in paper format or that h ave restricted access. -
Book (stand-alone)Technical bookGénération du XML PA AGRIS à partir de bases de données locales 2005This document provides detailed technical information for converting bibliographic data from local databases into valid AGRIS DTD compliant XML records. The process that is to be carried out is, to some extent, complex. However, the result will benefit the Institutions and Centres that produce bibliographic data of agricultural content, in the conversion to XML data that can be disseminated to and harvested by the AGRIS XML repository. The XML repository is aggregated, maintained, organized and made available via the Internet. The main purpose of this guide is to facilitate the conversion process thorough step-by-step instructions and to provide a list of common pitfalls.
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No Thumbnail AvailableBook (stand-alone)Technical studyAGRIS Système international d'information pour les sciences et la technologie agricoles
Plan de Categorisation
1998Also available in:
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.