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CL 165/Item 11 – Reports of the 182nd and 183rd Sessions of the Finance Committee














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    Special Report – 2021 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Democratic Republic of Timor-Leste 2021
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    An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 crop production and the import requirements during the 2021/22 marketing year (April/March). The Mission’s aim was to provide an accurate picture of severity and extent of the shocks that affected the agriculture sector in 2021 and identify the country’s main agricultural support needs until the next harvest. In particular, as officially requested by the Ministry of Agriculture and Fisheries (MAF), the CFSAM assessed the impact of the tropical storm and floods as well as FAW and ASF outbreaks on the agriculture sector.
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    Book (stand-alone)
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    Una evaluación de los mercados mayoristas de alimentos en América Latina y el Caribe
    El desafío de dar salida a la producción y alimentar a las ciudades
    2020
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    Esta publicación analiza la realidad de los mercados mayoristas de América Latina y el Caribe. Es una aproximación detallada de la situación de una gran cantidad de mercados, ya sea de sus ventas o de su funcionamiento. El objetivo de este estudio es entregar herramientas técnicas para mejorar los sistemas alimentarios de la región, permitiendo un desarrollo integral y más prospero para las personas que viven de los sistemas alimentarios locales.
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    Brochure, flyer, fact-sheet
    Brochure
    Yummy and Healthy Recipes for Kids
    Created by Slow Food USA and FAO North America in support of World Food Day
    2019
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    Every year on October 16, World Food Day celebrates healthy eating and reminds us to lead an active life. We take this opportunity each year to focus on the nutrition in our food and where it comes from, as well as those who do not have enough of it. Our aim is to achieve Zero Hunger. That means bringing the number of people who are over or underweight to zero while ensuring that no one goes to bed hungry. The good news is that healthy food is also super delicious. When we eat in season and cook with our families and friends, being healthy means laughing and learning together, and experiencing fresh and delicious flavors. In this recipe book, you’ll find a variety of fun, simple and healthy dishes using seasonal and locally sourced ingredients that are good for you and our planet too. You are the judge here—so tell us which dishes are your favorite and share them with your friends! Now, time to wash up, get your apron on and change the world one dish at a time.