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Book (stand-alone)Technical bookLes petites entreprises communautaires de produits forestiers: analyse et développement des marchés, brochure D
Phase 2: Sélectionner les produits, les marchés et les modes de commercialisation
2004L’objectif principal de la Phase 2 consiste à sélectionner les meilleurs produits tout en renforçant la capacitédes membres du groupe cible à développer leur entreprise. Tout comme dans la Phase 1, les informationssont recueillies au sujet des quatre dossiers de développement de l’entreprise (marché/économie, gestion desressources/environnement, volet social/institutionnel, et science et technologie) afin d’identifier les opportunitéset contraintes puis de sélectionner les produits les plus prom etteurs. Les trois étapes de cette phase sont présentéesdans l’Encadré D.1. -
Book (stand-alone)Technical bookLes petites entreprises communautaires de produits forestiers: analyse et développement des marchés, brochure E
Phase 3: Planifier des entreprises dans un cadre de développement durable
2004Le premier objectifde cette phase est de formuler un plan de développement pour la future entreprise, d’élaborerla stratégie de l’entreprise et d’entreprendre sa mise en œuvre.A la Phase 3, on aidera les entrepreneurs à développer un plan pour leur entreprise en analysant lesdonnées qu'ils ont recueillies jusqu'ici. Ils formuleront la mission, les objectifs et les buts de leur entreprise,élaboreront la stratégie et un plan d’action, évalueront la rentabilité de l’entreprise, détermineront les be soinsen capitaux de départ, et utiliseront ce plan pour obtenir le financement. Au cours de cette phase, les facilitateursse familiariseront avec les outils que les petits entrepreneurs pourront utiliser pour évaluer les changementsd’environnement commercial et pour mesurer les performances de leur entreprise, pour mieux s'y adapter. -
Book (stand-alone)BrochureLes petites entreprises communautaires des produits forestiers: analyse et développement des marchés, brochure B révisée
Définition des objectifs
2006Avant d’utiliser la méthode d’Analyse et Développement des Marchés(ADM), il est important d’avoir une vision globale du fonctionnement de cette méthode et des résultats que l’on peut obtenir. Cette brochure présente la méthode ADM avec ses principales caractéristiques ainsi qu’une liste de références bibliographiques utiles.
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DocumentÉvaluation des ressources forestières mondiales 2025 République centrafricaine - Rapport 2025
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.