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ProjectProgramme / project reportSomalia: Project Highlights - OSRO/SOM/019/UK 2024
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No results found.The Government of the United Kingdom of Great Britain and Northern Ireland contributed USD 3 750 000 (GBP 3 million) to the FAO project, "FAO’s El Niño preparedness, mitigation and response programme", which was implemented from 21 August 2023 to 31 March 2024. The project aimed to provide interim measures that enabled early preparedness of communities in areas identified as high flood risk to mitigate loss of life, livelihoods and assets in Somalia. The project successfully reached 33 339 households (233 375 people) and 144 technicians through flood mitigation activities, flood defence infrastructure rehabilitation and community preparedness and response. -
ProjectProgramme / project reportSomalia: Project Highlights - OSRO/SOM/021/NOR 2025
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No results found.The Government of the Kingdom of Norway contributed USD 2 309 469 (NOK 25 million) to the FAO project, "Safeguarding the livelihoods of vulnerable communities from theimpact of floods anddroughts in Somalia", which was implemented from the 10 October 2023 to 9 March 2025. The project aimed to safeguard the agricultural value chains and livelihoods of the most affected and at-risk vulnerable rural households in Middle Shabelle and Jubalandstates in Somalia. -
ProjectProgramme / project reportSomalia: Project Highlights - OSRO/SOM/003/ITA 2025
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No results found.The Government of the Republic of Italy, through the Italian Agency for Development Cooperation, contributed USD 6 805 279 (EUR 6 million) to the FAO project, "HirshabelleResilient Riverine Agriculture Project (HRRAP)", which was implemented from 19 October 2020 to 19 October 2024. The project aimed to increase resilience for populations in Beledweyne and riverine farmers in accessible areas of HirshebelleState.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletAnnual reportContribution from the Government of Sweden to FAO
Annual report 2023
2024Also available in:
No results found.In 2023, the Government of Sweden, through the Swedish International Development Cooperation Agency (Sida), contributed SEK 120 million (USD 13.08 million) to the Food and Agriculture Organization of the United Nations (FAO). Thanks to this support, FAO implemented 13 projects from 1 January 2023 to 30 April 2024 focused on scaling up life-saving agricultural assistance and implementing anticipatory actions to assist communities affected by food crises across 11 countries, including Afghanistan, Bangladesh, Haiti, Mali, Myanmar, the Niger, Nigeria, Somalia, the Syrian Arab Republic, Türkiye and the Bolivarian Republic of Venezuela. Through these projects, FAO supported nearly 75 000 vulnerable households (465 000 people) to improve their food security, nutrition, and self-reliance and engage in the livelihood activities they depend on despite the challenges. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.