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ProjectTackling Land Degradation and Enhancing Sustainable Management of Natural Resources in Lesotho - GCP/LES/052/GER 2024
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No results found.Lesotho has experienced a cycle of environmental degradation, poverty and climate change over the past 50 years. Population growth, poverty and food insecurity have forced people into previously uninhabited areas like wetlands and mountain slopes. As a result, the country has suffered severe land degradation that threatens traditional herding culture and livelihoods. The significant reduction in arable land increases food insecurity, reduces livelihood opportunities and fuels communal conflict. At the same time wetland degradation reduces water supply across the basin area. In addition, uncontrolled land degradation increasingly threatens essential infrastructure such as dams, roads and buildings. Climate change presents an aggravating factor. This project was designed within the overall framework of the Integrated Catchment Management (ICM) programme implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), which seeks to ensure that ICM facilitates socioeconomic development and adaptation to climate change in Lesotho. FAO aimed to support the whole programme by establishing baseline data on key indicators under ICM in Lesotho, and laying the foundation for the development of a robust ICM monitoring system. -
No Thumbnail AvailableBook (stand-alone)Land degradation in arid, semi-arid and dry sub-humid areas: rainfed and irrigated lands, rangelands and woodlands 1993
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ProjectStrengthening National, Regional and Global Capacities on Sustainable Soil Management and Soil Information - GCP/GLO/993/EC 2023
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No results found.Soils provide many critical ecological services, as well as being crucial for achieving food security and nutrition, as 95 percent of our food production is linked directly or indirectly to soils. However, recent assessments have demonstrated the extent to which soils are deteriorating. In fact, about one third of our soils globally are facing moderate to severe degradation, affecting the productivity of the one billion smallholders who depend on natural resources for their livelihoods, as well as the commercial farming and forest sectors. In this context, the importance of soil management is underestimated - including management in the field and in data collection and analysis - in the fight for food security, climate change mitigation and adaptation, and biodiversity conservation. The availability of soil data is highly heterogeneous in different regions, and in many developing countries there is no information about soil status, leading to agricultural practices that are frequently not appropriate for local conditions. Against this background, the project comprised the third phase of a European Union funded FAO project, advocating for enhanced soil governance and the dissemination and adoption of sustainable soil management (SSM) worldwide, as well as the improvement of soil data and information availability.
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