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NewsletterNewsletterSuivi du marché du riz de la FAO, Juillet 2017 2017Les pays situés le long et au sud de l'Équateur ont déjà rentré les récoltes de la campagne principale de 2017, et quelques pays sont maintenant concentrés sur leurs cultures de contre-saison.
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NewsletterNewsletterSuivi du Marché du Riz - Juillet 2012 2012Depuis le mois d’avril, la FAO a revu à la baisse de 7,8 millions de tonnes ses prévisions concernant la production mondiale de paddy en 2012, en raison d'une détérioration des perspectives en Asie.
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NewsletterNewsletterSuivi du marché dur riz - Juillet 2008 2008Malgré un démarrage poussif, la campagne rizicole de 2007 devrait enregistrer une production record de 658 millions de tonnes, en hausse de 2,5 pour cent par rapport à l’année précédente. L’essentiel de cet accroissement est imputable aux cultures de la campagne secondaire dont les semis ont coïncidé avec la flambée des prix.
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DocumentOther documentJoint FAO/WHO Expert Committee on Food Additives (JECFA) - Veterinary Drug Residues in Food, 98th meeting. List of substances scheduled for evaluation and request for data
Rome, Italy 20 – 28 February 2024. Published 1 March 2023
2023Also available in:
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Book (stand-alone)Technical studyAquatic biodiversity in Rice-Based Ecosystems
Studies and reports from Indonesia, Lao PDR and the Philippines
2014Also available in:
No results found.This report contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia (three in West Java and one in Bali), three sites in Xieng Khouang Province in Lao People’s Democratic Republic and four sites in three provinces on Luzon Island in the Philippines. A standard methodology was applied in conducting the assessments. The documentation was made of the animal and plant organisms found in the study sites and being colle cted by the people, the methods and tools to capture or gather them, and their uses as food, medicine and for other purposes. Local people have generally acknowledged a general decline in the abundance and diversity of the species. Factors included the intensification of rice cultivation accompanied by the use of chemical inputs, increasing exploitation driven by population increase and in some cases a high market demand for some species, and destructive fishing. Recommendations range from expan ding the study period to observe biodiversity changes during other seasons of the year, locally tailored management measures using the study sites as pilot areas, national policy that protect the ricefield ecosystem biodiversity and enhance their flow of services, extending the assessment to the value chain of the species which have an increasing market demand, to institutional arrangements and collaboration between national, regional and international agencies and organizations. Awareness raisi ng of the value of the products and services of ricefield ecosystems and capacity building for communities and government agencies for management of the ecosystem were strongly recommended. This was taken one step further in Lao PDR where a small pilot project was undertaken with the Department of Livestock and Fisheries, to develop improved methodologies for integrating work on the valuation of aquatic resources into local policy development processes. This included the development of local cap acity and demonstrated that a facilitated process of collaboration between local communities and local government agricultural extension officers, can successfully influence local policy and establish institutional mechanisms to sustain this work at both local and national levels. -
DocumentOther documentThe Hand‐in‐Hand Initiative
Briefing note for member states, 26‐Dec‐2019
2020Also available in:
No results found.The Hand‐in‐Hand Initiative - An FAO initiative to reduce extreme poverty, eliminate hunger, improve nutrition, increase agricultural productivity and rural living standards, and contribute to global economic growth.