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Joint declaration of the Latin American and the Caribbean Parliament and the Food and Agriculture Organization of the United Nations

"Increase responsible investment in agriculture and food systems in the face of the COVID-19 crisis", 7th of August 2020









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    The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the workers, although with difficulties, appear at their workplaces. Therefore, when we evaluate in detail the impacts of COVID-19 on primary production, it seems evident that these have not been critical. However, we cannot lose sight of the coming agricultural seasons and monitor, with even more zeal, the disruptions in those sectors most vulnerable to this health, economic and social crisis. We have been foolish and stressed every time we have been able to do it that this crisis is a magnificent opportunity to rethink our production models. Due to their importance, the agrifood systems are an obligatory starting point of the long process of recovery and transformation that lies ahead.
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    In this issue, we wanted to make a preliminary overview of the effects of this crisis on the regional agrifood system and list some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature.
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    Impact and risks in the labour market
    2020
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    The agrifood sector is key in Latin America and the Caribbean in terms of contribution to the economy and employment generation. Hence, the interruption of food systems normal functioning can have severe consequences on poverty levels and food security. In this new issue of the newsletter we analyze the impacts of COVID-19 in the labour markets in the agrifood system.

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