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PESTE PORCINA AFRICANA. Usted puede PARAR la propagación de la PPA

Cartel para veterinarios










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    Taller de Capacitación para la Investigación y Control de Focos y Caracterización de Modelos de Propagación de la Peste Porcina Clásica (Ppc) en la Sub Región Andina
    TCP/RLA/3305 Fortalecimiento para el Control Subregional de la Peste Porcina Clásica (PPC) en los Países Andinos
    2013
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    Booklet
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    Detener la peste porcina africana (PPA): asociaciones público-privadas para lograrlo
    Informe de la reunión en línea. 14–28 de junio de 2021
    2021
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    El virus de la peste porcina africana (PPA) continúa propagándose por todo el mundo con un enorme impacto socioeconómico. Se necesitan esfuerzos coordinados entre todas las partes interesadas relevantes para lograr el control de esta mortal enfermedad. Las asociaciones públicas y privadas (APP) pueden proporcionar un uso óptimo de las fortalezas únicas de ambos sectores cuando están bien planificadas e implementadas. En el contexto de la Iniciativa de Control Global de la PPA y como seguimiento del llamado a la acción de la FAO / OIE realizado en octubre de 2020, la FAO y la OIE organizaron el evento virtual sobre APP. "Stop ASF: Public and Private Partnering for Success" se llevó a cabo los días 14, 21 y 28 de junio de 2021 para resaltar la importancia y el papel de las APP y promover el compromiso y la colaboración de los sectores público y privado en la Iniciativa de Control Global de la PPA. El primer evento sobre APP para el control de la PPA se organizó en cooperación con la Secretaría Internacional de la Carne y en consonancia con la nueva Estrategia de la FAO para la participación del sector privado. Esta publicación es el informe del evento virtual FAO / OIE sobre la asociación público-privada "Stop ASF: Public and Private Partnering for Success" que tuvo lugar los días 14, 21 y 28 de junio de 2021.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Book (stand-alone)
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    Russian Federation: Meat sector review
    Country highlights prepared under the FAO/EBRD Cooperation
    2014
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    World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.