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BookletDetener la peste porcina africana (PPA): asociaciones público-privadas para lograrlo
Informe de la reunión en línea. 14–28 de junio de 2021
2021El virus de la peste porcina africana (PPA) continúa propagándose por todo el mundo con un enorme impacto socioeconómico. Se necesitan esfuerzos coordinados entre todas las partes interesadas relevantes para lograr el control de esta mortal enfermedad. Las asociaciones públicas y privadas (APP) pueden proporcionar un uso óptimo de las fortalezas únicas de ambos sectores cuando están bien planificadas e implementadas. En el contexto de la Iniciativa de Control Global de la PPA y como seguimiento del llamado a la acción de la FAO / OIE realizado en octubre de 2020, la FAO y la OIE organizaron el evento virtual sobre APP. "Stop ASF: Public and Private Partnering for Success" se llevó a cabo los días 14, 21 y 28 de junio de 2021 para resaltar la importancia y el papel de las APP y promover el compromiso y la colaboración de los sectores público y privado en la Iniciativa de Control Global de la PPA. El primer evento sobre APP para el control de la PPA se organizó en cooperación con la Secretaría Internacional de la Carne y en consonancia con la nueva Estrategia de la FAO para la participación del sector privado. Esta publicación es el informe del evento virtual FAO / OIE sobre la asociación público-privada "Stop ASF: Public and Private Partnering for Success" que tuvo lugar los días 14, 21 y 28 de junio de 2021. -
Book (series)The Fish-Vet Dialogue: Improving communication and collaboration in aquatic organism health management 2024
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No results found.The purpose of this Circular article is to inform national policymakers and other stakeholders of issues related to aquatic organism health and aquaculture biosecurity throughout the aquaculture supply and value chains, and to promote more effective collaboration between stakeholders to minimize risks of disease introduction, transmission, spread and associated production losses. A survey was undertaken to determine country organizational arrangements for managing the health of aquatic organisms and aquaculture biosecurity, including with respect to the direct and indirect impacts of the COVID-19 pandemic. A platform was then developed to inform respective mandates, share experiences and identify areas for collaboration with these matters as a basis for generating recommendations for further development of aquatic organism health and biosecurity systems. This led to the Fish-Vet Dialogue: Exploring Collaboration on Managing Health of Aquatic Organisms, an event organized by FAO and the World Organisation for Animal Health (WOAH), with the support of the Norwegian Agency for Development Cooperation (NORAD) and the Norwegian Veterinary Institute (NVI). Key aspects from the survey and the Fish-Vet Dialogue included: enhancing collaboration by engaging stakeholders and establishing public–private partnerships (PPPs); addressing the wider scope of collaboration, especially the One Health Initiative; scientific collaboration; and transparency in support of biosecurity and trade. Collaboration across government agencies is the minimum requirement, and policies or regulations are unlikely to succeed unless developed together with stakeholders, through PPPs. Trust and transparency are also required at all levels of management to support biosecurity and trade. Furthermore, the One Health approach should be taken to promote regional and international cooperation to improve biosecurity along the aquaculture supply and value chain and reduce the risks of disease outbreaks. Future actions to be taken include continuing the Fish-Vet Dialogue as a regular event to raise awareness, share experiences and generate collaborative actions to support a sustainable global aquaculture industry. -
Book (series)Establishing effective partnerships with the private sector for agribusiness development
FAO Agricultural Development Economics Policy Brief 7
2018Also available in:
Against a background of limited government resources, public–private partnerships are increasingly being promoted as a mechanism for pooling financing, increasing efficiency and mitigating some of the risks of doing business in the agrifood sector. A recent review of international experiences found that agri-PPPs have the potential to contribute towards sustainable agricultural development that is inclusive of smallholder farmers provided collective action and risk management mechanisms are integrated into partnership agreements. However, successful agri-PPPs depend on the existence of a sound enabling environment and the right mix of public and private sector skills.
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