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Brochure, flyer, fact-sheetBrochureFocus on governance for more effective policy and technical support 2023
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No results found.The course follows the logic of the four phases of governance analysis developed by FAO and tested in several countries. It offers concrete methods for recognizing and managing governance issues related to agrifood systems, as well as for improving the effectiveness of FAO’s technical and policy assistance. -
Brochure, flyer, fact-sheetBrochureFocus on governance for more effective policy and technical support
Governance and policy support
2023Transformation of agrifood systems can only be achieved by strengthening and capitalizing on the knowledge, experience, skills, and capabilities for collective action of a broad range of public and private actors each of whom bring distinctive interests, needs, resources, influence and capacities. “Governance” is the name for this multidimensional capability for effective and inclusive collective action at all levels. In many country contexts, it is the governance bottlenecks that lead to a gap between policy expectations and their outcomes on the ground. For example, a given policy intervention can make a lot of economic sense but if it is perceived as threatening a powerful interest group or not sufficiently considering that group’s interests, it will most probably fail. Understanding the governance – both institutions and political economy – behind existing agrifood systems can thus make or break the success of any policy or technical support work. Bringing together insights from FAO’s rich experience and knowledge and global literature, this paper introduces an operational four-phased framework for analysis and integration of governance analysis and action into formulation and implementation of interventions at country, regional and global levels. It also provides a review of recent trends in expert thinking about governance for sustainable development and highlights FAO’s conceptual contributions to governance in the areas of FAO’s mandate. -
Book (stand-alone)Technical bookThe path to change: how focusing on governance strengthened policies and institutions for food and nutrition security in Guatemala
Governance and policy support case study
2024Also available in:
No results found.Over the past few years, Guatemala has adopted more inclusive food security policies, focusing on long-term solutions and placing family farmers at the centre. With support from the EU-FAO FIRST partnership, Guatemala has updated its policies to promote more sustainable agrifood systems and increased civil society participation, moving away from short-term aid to addressing structural poverty. This shift marks a long-term commitment to agrifood systems transformation, backed by increased multisectoral collaboration. This case study illustrates the vital role governance has played in shaping effective food and nutrition security strategies in Guatemala. It emphasizes the need for ongoing multistakeholder engagement to address the country’s profound challenges and ensure no one suffers from hunger or malnutrition.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.