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DocumentOther documentEvaluation of carbon stocks of domestic wood products to improve carbon sinks in the forest sector
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Harvested Wood Products (HWP) is recognized as a carbon pool in the forest sector, along with biomass, dead wood, litter and soil. There was a debate about which country should include carbon stocks in imported or exported HWP. At the 17th Conference of the Parties in Durban (COP17) in 2011, domestic harvested wood products were accepted as accounted carbon pools and thus have to be reported by all Parties included in Annex I. Although the HWP carbon calculation method related to this has been suggested since the IPCC 2006 guidelines, it could not be calculated due to the lack of HWP statistics data in Korea.
In this study, to estimate the carbon stock and the annual stock changes for each of the HWP categories. Input data on the production of wood products used in the model to estimate carbon emissions and removals from HWP in Korea were acquired from database of the 'Wood utilization survey report' and 'Statistical yearbook of Forestry' in Korea Forest Service. In particular, statistic data on production of sawnwood, wood-based panels and paper and paperboard were obtained for the period 1989–2019. It used the first order decay function with default half-lives of 35, 25 and two years, respectively. For the conversion of wood volume or weight into carbon the default conversion factors and half-lives provided by IPCC guideline. As a result of the calculation, it was estimated that about 0.7 million tCO2 was stored according to the use of domestic wood products in 2019. It is expected that it will be possible to quantify the carbon storage effect of HWP and to activate the use of wood products. Indeed, it could change if life expectancy of HWPs improves into the future. Furthermore, additional mitigation potential may be achieved when substituting emissions-intensive materials. Keywords: Sustainable forest management, Climate change, Value chain ID: 3619351 -
ArticleJournal articleFlow analysis of industrial wood to determine cumulative changes in carbon stocks in wood products
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Carbon storage in harvested wood products (HWP) is an internationally recognised measure to mitigate climate change. However, due to lack of reliable and transparent data on production and trade of HWP, carbon accounting in HWP is complicated. The Intergovernmental Panel on Climate Change provides guidelines for reporting countries on how to estimate carbon stocks and their changes in HWP with the use of default or country-specific data as well as accounting methods so that countries can choose an accounting method depending on data availability.The main goal of this work is to analyze the flow of industrial wood in Lithuania and to determine the carbon stocks and their quantitative changes in wood products. We estimated carbon storage in HWP by applying different methods and compared the results. The estimates for Lithuania showed that carbon stock in HWP differs significantly when different methods are applied. The annual carbon inflow and the annual change in carbon stocks are significantly higher (92%) when the analysis of wood flow was used to the accounting of these indicators, compared with statistics data on the production of wood products. This difference was due to the classification of domestically produced raw timber and generated wood waste into country-specific categories of industrial wood products. The increase in the change in carbon stocks was also due to the adjustment of country-specific half-lives. Keywords: Carbon storage, Harvested wood product, Climate change ID:3486859 -
DocumentOther documentWood industry analysis using Korean standard certification statistic
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Wood have a carbon storage capacity. The increase in wood use reduces carbon emissions and responds to climate change. The result, the development of the wood industry leads to sustainable development. Therefore, the development direction of the wood industry was suggested using the KS certification scheme. Industrialization is based on standardization. The first 43 standards were established in 1962 by the Korea Standards Bureau. Currently, there are about 20,000 Korean Standards (KS). In 1963, Incandescent lamps received the first KS certification. Korea Forestry Promotion Institute is the only KS certification institute in the wood sector. Korea Forestry Promotion Institute was designated as a KS certification institute in 2015. From 2016 to the present, about 200 cases have been certified for 33 items. I have analyzed the wood industry based on the statistics obtained from the KS certification scheme. The First, KS certified auditors audit nonconformities in factory audits. I presented nonconformities as statistics. I analyzed the quality control capabilities of wood companies with these statistics. I think this is a challenge for the Wood Industry to solve. The second, I checked the quantity of products that have received KS certification every year. Changes in demand for KS certified products were confirmed by changing the quantity of KS certified products. Keywords: Monitoring and data collection ID: 3623080
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.