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DocumentOther documentProduction trend of domestic wood pellet by changes to policy of wood pellet industry
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Korea Wood Pellet Industry started as a public offering business for wood pellet manufacturing facilities by the Korea Forest Service in 2008, and it has been developed in accordance with forest policies such as the supply of wood pellet boilers and the increase in the weight for REC (Renewable Energy Certificates) of ‘Unused Forest Biomass’. Accordingly, we researched into the production trend of domestic wood pellet by changes to policy of wood pellet industry to examine this industry and draw any important implications.
The production of domestic wood pellet had increased from 8,527 tons in 2009 to 67,446 tons in 2017 as a source of heat energy. This is attributed to the increased demand for home use of wood pellets by the supply of wood pellet boiler from the Korea Forest Service.
The production of domestic wood pellet increased to 187,745 tons as a large – scale of manufacturing facilities for wood pellet production were established along with the increase in the weight for REC(Renewable Energy Certificates) of ‘Unused Forest Biomass’ in 2018, and the production of 2020 reached 331,202 tons.
At power generation companies, 139,200 tons of domestic wood pellet was used in 2019 and 299,492 tons in 2020 respectively. The 299,492 tons of domestic wood pellet used in 2020 substitutes 181,088 tons of bituminous coal, and the amount of carbon dioxide reduction amounts to 443,248tCO2-eq
As the use of wood pellet for power generation purposes has drastically increased, it is required to develop stable infrastructure for production and establish a transparent distribution network. Keywords: Climate change ID: 3623092 -
DocumentOther documentIsolation of DNA from preserved woods for identification of wood species through genetic analysis regardless of the age of wood production
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Species identification of wood provides important information for archaeology, restoration of cultural assets, preventing illegal logging, and more. Wood species are usually identified based on their anatomical features with the use of a microscope. However, this method may not be able to distinguish between anatomically similar species or subspecies. To overcome this problem, wood species need to be identified at the molecular level using DNA sequencing. However, unlike living plant cells, wood is difficult to pulverize using a mortar, and DNA extraction from dried wood is challenging. To solve these problems, we propose a pretreatment method in which wood is pulverized using 60-grit sandpaper and hydrated with water for 2 days. Using this method, we were able to stably amplify the rpoB gene from the extracted DNA of Pinus rigida. In addition, sequence analysis of the rpoB gene revealed six single nucleotide polymorphisms (SNPs), which classified the rpoB sequences in the genus Pinus into five groups. Our data indicate that although these SNPs were not suitable for species identification, they can potentially be used to determine the origin of different wood subspecies or individual samples of wood. Keywords: Monitoring and data collection, Research ID: 3616978 -
DocumentOther documentImprovement of reclaimed soil for sustainable wood energy forest and analysis of growth inhibitory factors by growing season of Populus euramericana
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.In this study, the effect of soil amendment and ferilization on soil physicochemical properties and tree growth(Populus euramericana) in reclaimed land was investigated. The stduy plot were established with two tillage levels and three soil additive levels: control(till 20cm, additives 0kg), T1(20cm, 4kg), T3(40cm, 8kg); each soil amendment treatments can be divided by two fertilization treatment(N: non-ferilized, F: ferilized). The first year after soil amendment treatments, NaCl and EC decreased compared to pre-treatment; however, there were no differences among the four treatments. The organic matter, total nitrogen and available phosphorus measured 3years after treatments, significantly increased compared to control while EC and NaCl notably lowered than control. Especially, EC in all treatments except the control was within the optimum range of tree growth(below 0.4dS/m). In terms of fertilization, chlorophyll concentration(SPAD) and biomass productivity in fertilization treatment were hight than no-fertilized treatment. The PCA analysis was performed to examine the relationship between soil abiotic properties and poplar growth each at the initial stage(rootage) and after rootage. The PCA analysis indicated that the major factor for poplar growth each at the initial stage was soil physical properties which play an important role in the early root development. After root development, soil pH and NaCl in the soil were the major growth inhibitory factors. This findings confirmed that the essential conditions for the efficient production of the wood energy feedstock in the reclaimed land were soil physical properties at the initial stage of (Populus euramericana) (before rootage) but soil chemical properties became important at the lateralstage of (Populus euramericana). Keywords: Adaptive and integrated management, Climate change, Economic Development ID: 3622988
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.