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Book (stand-alone)Technical bookХХААБ-ын Бичил биетний тэсвэржилтийн олон улсын хяналт-шинжилгээний тогтолцоо (ИнФАРМ)
Хэрэгжүүлэх гарын авлага 2024
2025PN ХХААБ-ын Бичил биетний тэсвэржилтийн олон улсын хяналт-шинжилгээний тогтолцоо (ИнФАРМ) нь мал аж ахуй, загасны аж ахуй, усны аж ахуй, тэдгээрийн гаралтай хүнсний бүтээгдэхүүнд хийсэн ББТ-ийн хяналт-шинжилгээ, тандалтын баримт мэдээллийг цуглуулах, нэгтгэн эмхэтгэх, дүн шинжилгээ хийх, дүрслэн үзүүлэх, үр нөлөөтэй ашиглахад нь улс орнуудад туслах зорилготой ХХААБ-ын тэргүүний санаачилгын нэг юм. ИнФАРМ нь хүнс, хөдөө аж ахуйн салбараас ББТ-ийн баримт мэдээлэл бүрдүүлэхэд тулгарч буй гол бэрхшээлийг арилгаж, орон нутаг, бүс нутаг, дэлхийн хэмжээнд мал, амьтан, хүнс дэх ББТ-ийн цар хүрээг тогтоох найдвартай баримт нотолгоо бүрдүүлэх боломжийг улс орнуудад олгоно. Энэхүү гарын авлагад ИнФАРМ тогтолцооны танилцуулга, түүнийг ирэх жилүүдэд хэрэгжүүлэх ХХААБ-ын төлөвлөгөө, мөн тус тогтолцоог үндэсний хэмжээнд хэрхэн хэрэгжүүлэхэд туслах шат дараалсан арга замыг улс орнуудын удирдах албаны хүмүүст зориулан тодорхой тусгасан. Түүнчлэн энэхүү гарын авлагаар дамжуулан ББТ-ийн баримт мэдээллийг ББТ-ийн хяналт-шинжилгээ, тандалтын үйл ажиллагааны хэрэгжилтийн талаарх мэдээлэлтэй хамт цуглуулах, бусадтай хуваалцан хамтран ашиглах замаар улс орны оролцоог идэвхжүүлэхэд нь үндэсний зохицуулагч нарыг чиглүүлэх тодорхой алхам, зөвлөмжийг өгсөн болно. -
Brochure, flyer, fact-sheetBrochureХүнсээр дамждаг бичил биетний тэсвэржилт (ББТ)-тэй тэмцэхэд Кодексын стандарт хэрхэн тусалдаг вэ?
Бичил биетний тэсвэржилттэй холбоотой Кодексын стандартын хэрэгжилтийг дэмжих арга хэмжээ (ACT)
2024Also available in:
Кодекс Алиментариус буюу олон улсын хүнсний стандарт, удирдамж, дадлын дүрэм нь хүнсний аюулгүй байдлыг хангах, шударга худалдааг дэмжихэд хувь нэмрээ оруулдаг. Кодексоос гишүүд болон ажиглагч нартаа зориулж хүнсээр дамждаг ББТ-тэй холбоотой Кодексын стандартын эмхэтгэл зэрэг ББТ-ийг шийдвэрлэхэд чиглэсэн хэд хэдэн баримт бичгийг боловсруулаад байна. Энэхүү товхимолд ББТ-тэй холбоотой Кодексын стандартын эмхэтгэлийн гол агуулгыг онцлон тусгав. -
Brochure, flyer, fact-sheetBrochureThe International FAO Antimicrobial Resistance Monitoring (InFARM) System and IT platform 2022
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One of the key elements to strengthen country capacity for surveillance and monitoring of antimicrobial resistance (AMR) and use (AMU) in food and agriculture is to provide a standardized approach to collecting, analyzing, interpreting, and sharing data. In recent years, various initiatives around the world have focused on and supported the generation of AMR surveillance data from the food and agriculture sector. However, data are often not analysed or used as a basis for decision-making. The main reasons for this are the lack of appropriate data management systems, a clear definition of roles and responsibilities in data reporting or the lack of trained experts able to carry out analysis and interpretation. Following the adoption of the FAO Action Plan on Antimicrobial Resistance 2021-2025 at the 166th Session of the FAO Council, the Organization committed to develop the building blocks that will stimulate national efforts to regularly generate and analyze reliable and comparable data on antimicrobial resistance in food and agriculture and AMU data in crops and plants. To this end, FAO has started developing a prototype for the International FAO Antimicrobial Resistance Monitoring (InFARM) IT platform in early 2022. FAO will work with an initial group of countries that will participate in the development and testing of the prototype of this data platform during 2022. Countries will be involved in pilot testing with their data.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.