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PresentationPresentationStep by step implementation of the small scale food producers definition for SDG Indicators 2.3.1 and 2.3.2
Virtual Training on SDG Indicators 2.3.1 and 2.3.2 (11-14 October 2021)
2021Also available in:
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DocumentOther documentProposed International Definition of Small-Scale Food Producers For Monitoring SDGs 2.3.1 and 2.3.21 2017
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PresentationPresentationDefining and identifying Small-scale food producers to monitor indicators 2.3.1 and 2.3.2
Regional Stock Taking Conference on the Sustainable Development Goals (SDG) Farm based indicators
2023Also available in:
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Book (series)FAO journalForests: nature-based solutions for water
No. 251. Vol. 70 2019/1
2019Water – drinkable, usable water – is likely to be one of the most limiting resources in the future, given the growing global population, the high water demand of most agricultural production systems, and the confounding effects of climate change. We need to manage water wisely – efficiently, cost-effectively and equitably – if we are to avoid the calamity of a lack of usable water supply. Forested watersheds provide an estimated 75 percent of the world’s accessible freshwater resources, on which more than half the Earth’s people depend for domestic, agricultural, industrial and environmental purposes. Forests therefore, are vital natural infrastructure, and their management can provide “nature-based solutions” for a range of water-related societal challenges. This edition of Unasylva explores that potential. -
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.