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ProjectProgramme / project reportLake Tanganyika Regional Fisheries Programme (TREFIP)
A proposal for implementation of the Lake Tanganyika Fisheries Management Plan
2000Also available in:
No results found.This report presents results of the joint AfDB/FAO/FISHCODE Mission to Lake Tanganyika, which was carried out between March and July 2000, and involved technical consultations at FAO Headquarters in Rome as well as extensive field visits to the Lake Tanganyika region. -
ProjectProgramme / project reportInstitutional choices for cooperation in fisheries management and conservation on Lake Tanganyika
Fisheries Management and Law Advisory Programme (FIMLAP)-(Phase II), Field report 96/33, INT/606/NOR
1996Also available in:
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ProjectProgramme / project reportCompendium of fisheries legislation in Lake Tanganyika
Fisheries Management and Law Advisory Programme, INT/466/NOR
1989Also available in:
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Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (series)GuidelineResponsible fish utilization 1998These guidelines have been produced to support the implementation of the Code of Conduct for Responsible Fisheries particularly with regard to the need for responsibility in the post-harvest sector of the fish producing industry. The industry that produces fish for food has three major areas of responsibility: to the consumer of the food to ensure that it is safe to eat, is of expected quality and nutritional value, to the resource to ensure that it is not wasted and to the envir onment to ensure that negative impacts are minimized. In addition the industry has a responsibility to itself to ensure the continued ability of many millions of people throughout the world to earn a gainful living from working within the industry. Article 11.1 of the Code of Conduct for Responsible Fisheries and other related parts of the Code are concerned particularly with these responsibilities. This publication provides annotation to and guidance on these articles to assist those c harged with implementation of the Code to identify possible courses of action necessary to ensure that the industry is conducted in a sustainable manner.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.