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MeetingMeeting document
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Book (stand-alone)Manual / guideGuía técnica 3 de la FAO – Integración de género en la implementación y el seguimiento y la evaluación de programas de transferencias monetarias y obras públicas
Caja de herramientas para programas de protección social sensibles al género orientados a luchar contra la pobreza y el hambre en el medio rural
2020Muchos de los programas de protección social, incluyendo los de transferencias monetarias, de obras públicas y de transferencias de activos, se dirigen a las mujeres como principales beneficiarias o receptoras de los beneficios. Extender la protección social a las poblaciones rurales tiene un gran potencial para fomentar el empoderamiento económico de las mujeres rurales. Sin embargo, para aprovechar este potencial, son necesarias acciones adicionales. Existe un amplio margen para hacer que las políticas y programas de protección social sean más sensibles al género y para alinearlos mejor con las políticas de desarrollo agrícola y rural para contribuir a enfrentar las desigualdades de género. Reconociendo este potencial y aprovechando la evidencia existente, la FAO busca mejorar la contribución de la protección social a la igualdad de género y el empoderamiento de las mujeres mediante la asistencia técnica a nivel país para el desarrollo de capacidades, la generación de conocimiento y el apoyo programático. Para avanzar en esta agenda, la FAO ha desarrollado la Caja de herramientas para programas de protección social sensibles al género orientados a luchar contra la pobreza y el hambre en el medio rural. La Caja de herramientas está diseñada para apoyar a los formuladores de políticas y profesionales en sus esfuerzos para aplicar sistemáticamente un enfoque de género que esté en línea con los acuerdos globales y los compromisos de la FAO para ampliar los sistemas de protección social inclusivos a las poblaciones rurales. Esta Caja se enfoca en el rol de la protección social para reducir las desigualdades sociales de género, así como la pobreza y el hambre en las zonas rurales. -
BookletCorporate general interestMujeres en situación de pobreza, participantes en Programas de Transferencias Monetarias con Corresponsabilidades “Tekopora” y “Tenondera” del distrito Abaí, del departamento de Caazapá, y su percepción sobre la Soberanía Alimentaria en Paraguay 2018
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No results found.Este documento corresponde a las investigaciones desarrolladas en el marco de la V Convocatoria del Observatorio del Derecho a la Alimentación de América Latina y el Caribe (ODA-ALC). La generación de dichas investigaciones fue producto de un cofinanciamiento de la FAO y las instituciones académicas participantes de la convocatoria. --- This document corresponds to the research carried out within the framework of the V Convocation of the Right to Food Observatory of Latin America and the Caribbean (ODA-ALC). The generation of such research was the product of co-financing from FAO and the participating academic institutions.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.