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Book (stand-alone)Improving diets and nutrition: food-based approaches 2014
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No results found.The International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition was organized by the Food and Agriculture Organization of the United Nations (FAO) to better document the contribution that food and agriculture can make to improving nutrition. These proceedings are a useful resource for decision and policy makers, programme planners and implementers, and health workers, all of which work to combat hunger and malnutrition . Likewise, they will have appeal for professionals in the field of food security, nutrition, public health, horticulture, agronomy, animal science, food marketing, information, education, communication, food technology and development. They are also designed as a useful complementary source for graduate and postgraduate courses on: public health; human nutrition (including education and communication courses); community nutrition; international nutrition; food and nutrition security policies, i nterventions and programmes; nutrition considerations in agricultural research; and the integration of nutrition into food and agriculture. The publication benefits from the contributions of world-renowned international experts as well as FAO’s Departments and Divisions on the linkages between nutrition and agriculture and on nutrition-sensitive agriculture and food-based approaches. Sadly, Professor Michael Latham, who was one of the founders of the field of international nutrition that deals w ith the nutrition problems of developing countries, and one of the promoters of food-based approaches, died about 4 months after the symposium took place; his contribution to this publication,being one of his last works, is a fitting tribute to his memory. -
Brochure, flyer, fact-sheetLegislative approaches to improve nutrition
Legal brief for parliamentarians in Latin America and the Caribbean No. 6
2020Also available in:
The nutritional situation in Latin America and the Caribbean is critical. The simultaneous presence of malnutrition, micronutrient deficiencies, and overweight and obesity is common in several countries in the region. However, legislation on nutrition must be related to the numerous areas that involve nutrition, in addition to the needs of each country that need to be addressed, which will be different depending on its circumstances and causes of malnutrition. In this document, we will find an approach to the legislative strategies that act to improve nutrition, specifically: i) the international and regional legal framework of the Right to Food and adequate nutrition; ii) interventions to be taken by countries to improve the nutrition of their citizens; iii) the keys to legislate on nutrition, taking as examples regional and national legislation in Latin America and the Caribbean; and iv) the necessary parliamentary actions to promote legislative improvements to advance nutrition, and the example of the “Parliamentary Front against Hunger in Latin America and the Caribbean". -
Book (stand-alone)Targeting for Nutrition Improvement
Resources for Advancing Nutritional Well-Being
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