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千年发展目标中 与粮农组织/2015年后发展议程相关的 各项目标进展











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    Brochure, flyer, fact-sheet
    Brochure
    粮农组织与 17项可持续 发展目标 2015
    直以来,粮农组织积极参与《2015年后发展议程》的相关进程,通过传播 专业技术知识,向成员国和所有利益相关者提供支持,以促进实现本组织关于建设 一个无饥饿、无营养不良世界的愿景,确保粮食和农业能够以经济、社会和环境可 持续的方式促进提高所有人,特别是最贫困人口的生活水准。 粮农组织将继续携手所有成员国和相关行动方,共同为《2030年可持续发展 议程》的实施和监测作出努力。
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    Document
    Bulletin
    2015 年后发展议程与可持续发展目标. 电子快报 电子快报 2015年5月 第5期 2015
    欢迎订阅粮农组织2015年后发展议程电子快报。在本期中,我们将向读者介绍在7月份“第三届国际发展融资大会”之前即将由罗马三机构举办的有关为可持续发展目标2(SDG2)融资的会外活动的情况。农村各种主体和变革要素则是专题文章和图片展的主题。粮农组织2015年后议程联络人Boubaker Ben-Belhassen阐述了实现SDG2项下粮食安全、营养和可持续农业目标的整体方法。我们还向读者介绍一本有关人、粮食和地球之间关系的100个事实的小册子;同时在国际土壤年之际,我们还推出了有关土壤这一自然资源与可持续发展之间关系的叙事-视频-信息图解组合
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    Document
    Bulletin
    2015 年后发展议程与可持续发展目标. 电子快报 电子快报 • 2015 年 7 月 • 第 6 期 2015
    欢迎订阅粮农组织2015年后发展议程电子快报。在本期中,我们将专题介绍罗马三机构的一份新报告,该报告对到2030年实现零饥饿所需的投资进行了估算。报告的焦点是近期在埃塞俄比亚召开的“第三届国际发展融资大会”,大会通过了《亚的斯亚贝巴行动议程》。另两篇文章关注的是指标问题——粮农组织监测2015年后议程提案以及对印度经济学家Vikas Rawal的访谈。我们还将向读者介绍2015年后进程的最新进展情况,包括对成果文件预稿的讨论情况。最后,在有关可持续农业的专题中,粮农组织助理总干事王韧阐述了如何以更少投入实现更多产出的方式。

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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Book (stand-alone)
    High-profile
    State of knowledge of soil biodiversity - Status, challenges and potentialities
    Report 2020
    2020
    Also available in:
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
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    High-profile
    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading: