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DocumentBulletin2015 年后发展议程与可持续发展目标. 电子快报 电子快报 • 2015 年 7 月 • 第 6 期 2015欢迎订阅粮农组织2015年后发展议程电子快报。在本期中，我们将专题介绍罗马三机构的一份新报告，该报告对到2030年实现零饥饿所需的投资进行了估算。报告的焦点是近期在埃塞俄比亚召开的“第三届国际发展融资大会”，大会通过了《亚的斯亚贝巴行动议程》。另两篇文章关注的是指标问题——粮农组织监测2015年后议程提案以及对印度经济学家Vikas Rawal的访谈。我们还将向读者介绍2015年后进程的最新进展情况，包括对成果文件预稿的讨论情况。最后，在有关可持续农业的专题中，粮农组织助理总干事王韧阐述了如何以更少投入实现更多产出的方式。
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Brochure, flyer, fact-sheetBulletin2015 年后发展议程与可持续发展目标. 电子快报 电子快报 2014年12月 第4期 2014欢迎订阅粮农组织2015年后发展议程电子快报。在本期中，我们将向读者介绍在7月份“第三届国际发展融资大会”之前即将由罗马三机构举办的有关为可持续发展目标2（SDG2）融资的会外活动的情况。农村各种主体和变革要素则是专题文章和图片展的主题。粮农组织2015年后议程联络人Boubaker Ben-Belhassen阐述了实现SDG2项下粮食安全、营养和可持续农业目标的整体方法。我们还向读者介绍一本有关人、粮食和地球之间关系的100个事实的小册子；同时在国际土壤年之际，我们还推出了有关土壤这一自然资源与可持续发展之间关系的叙事-视频-信息图解组合
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Book (series)High-profileOECD-FAO Agricultural Outlook 2023-2032 2023The Agricultural Outlook 2023-2032 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.