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Book (stand-alone)World Food Day 2005. Agriculture and intercultural dialogue it's our common heritage 2005
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No results found.A report of the twenty-fifth World Food Day celebration held at the FAO regional office in Bangkok in commemoration of the Organization's founding in 1945. This year’s theme highlights the contribution of different cultures to world agriculture and argues that sincere intercultural dialogue is a precondition for progress against hunger and environmental degradation. Highlights of the day include a keynote speech on the theme of the celebration by Hon. Misa Telefoni Retzlaff, Deputy Prime Ministe r and Minister of Finance, Samoa and the presentation of four awards to outstanding farmers from India, Mongolia, Thailand and Vanuatu. -
Book (stand-alone)Summary of Food and Agricultural Statistics 2004 2005This is the second edition of the “ Summary of the World Food and Agricultural Statistics”, a publication which arose following a request of the Director-General of FAO to compile a broad range of statistics pertaining to world food and agriculture. These statistics show, wherever appropriate, the differences between the developed and developing countries, the continents and the regions. Initially the related tables were compiled and regularly updated for the personal use of the Director-Gener al. However, as the information presented has gathered general interest, it has been decided to publish the tables in the form of a document. It is hoped that managers and policy makers dealing in international issues relating to food and agriculture will find the document useful.
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Book (stand-alone)Summary of Food and Agricultural Statistics 2003 2004This report shows a broad range of statistics pertaining to world food and agriculture. It presents, where appropriate, the differences between developed and developing countries, continents and regions. It is hoped that managers and policy-makers dealing with international issues relating to food and agriculture will find the tables useful. The tables are organized in sections covering: agriculture macroeconomic indicators, population and labour force, land use and agricultural inp uts, water resources and irrigation, agricultural production and trade, forestry production and trade, fishery production and trade, food nutrition and food security. Figures given refer to the most recent period for which data are available and, where relevant, for selected benchmark periods to allow analysis of trends over time.
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