Related items
Showing items related by metadata.
-
MeetingMeeting document
-
No Thumbnail AvailableDocumentFAO journalLa forêt Méditerrannéenne 1999Ce numro d'Unasylva examine plusieurs facettes de la foresterie mditerranenne
-
No Thumbnail AvailableDocumentFAO journalFAO: 50 ans d'activités forestières 1995Ce numro d'Unasylva commmore les 50 ans d'exprience et d'engagement de la FAO en faveur du dveloppement international de la foresterie. Malgr un thme rtrospectif, ce numro est nettement orient vers l'avenir. Les articles rdigs par des responsables du Dpartement des forts sont consacrs aux principaux problmes qui se posent aujourd'hui en matire de foresterie mondiale et aux dfis qu'il faudra relever. Ils tirent aussi les enseignements de l'exprience passe. A cet gard, l'entretien avec Ren Fontain e, l'un des premiers forestiers de la FAO, est particulirement intressant, tout comme les brves rflexions d'anciens membres du Dpartement des forts dont est maill ce numro.
Users also downloaded
Showing related downloaded files
-
-
Book (series)Working paperMapping influenza A(H5N1) virus transmission pathways and critical control points in Egypt 2013
Also available in:
No results found.This report summarizes the results of a study undertaken in 2010 and 2011 to assess and map Influenza A (H5N1) virus transmission pathways in the poultry sector and critical control points along the poultry value chains in Egypt. In order to focus specifically on the factors that either increase the risk of spread of H5N1 HPAI disease or are critical in disease risk management, a risk pathways diagram is sketched to describe the pathways (transmission routes, carriers and mechanisms) for transmi tting virus from an infected node throughout the poultry value chain to disease-free premises. To assess the risk, the probability of virus movement into and from each point along the risk pathway and the impact of disease transmission from an infected node?? to the next node along the value chain were assessed separately. Estimates of probability and impact were based on revision of quantitative epidemiological data and descriptive information from various sources, such as FAO study reports, Ge neral Organization for Veterinary Services (GOVS) reports and scientific literature. To fully understand all factors that contribute to the risk of virus transmission and to gather real-time information on control measures, activities, and priorities and information about historical outbreaks of HPAI… -
No Thumbnail AvailableBook (series)Technical report