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Book (series)Respecting free, prior and informed consent
Practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
2014Improving governance of tenure is the objective of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Guidelines), which serve as a reference and set out principles and internationally accepted standards for responsible practices. The Guidelines state that responsible investments should do no harm, safeguard against dispossession of legitimate tenure right holders and environmental damage, and should respect human rights. This technical guide on Respecting free, prior and informed consent (FPIC) sets out practical actions for government agencies to respect and protect FPIC and for civil society organizations, land users and private investors globally to comply with their responsibilities in relation to FPIC, as endorsed by the Guidelines. -
DocumentGender and Land Rights
Policy Brief: Economic and Social Perspectives; Understanding Complexities; Adjusting Policies
2010Increasing women’s access to land is crucial to fight hunger and poverty. However, gender disparities in land access remain significant in most countries, regardless of their level of development. A new FAO database helps to understand the factors that prevent women from accessing land; and to design better policies to effectively address this situation. -
Book (series)Gender and land compendium of country studies 2005
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From the outset, the development of agriculture has been strongly associated with women’s endeavour. In fact, women’s contribution to agriculture goes back to the origins of farming and the domestication of animals when the first human settlements were established more than 6 000 years ago. Over the years, the division of responsibilities and labour within households and communities tended to place farming and nutrition-related tasks under women’s domain. Nowadays, in many societies women continue to be mainly responsible for family food security and nutrition. Nevertheless, the institutional framework and policy environment have not necessarily evolved to respond to the goals of human and social reproduction; on the contrary, they have been subordinated to financial and profit-making goals. Gender, together with other social and economic factors, determines the individual’s and group’s access to and control over resources. Cultural norms and social practices, as well as socio-economic factors, are among the main obstacles women face in this regard. In practice, although most national legal codes have explicitly incorporated legal provisions acknowledging gender equality in relation to access and ownership of land and other productive resources, it has been noted that women’s rights to own resources on equal conditions to those of men are repeatedly disregarded or overlooked.
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