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MeetingMeeting documentReport of the Areas Beyond National jurisdiction Deep Seas Project Inception and First Project Steering Committee Meetings, Rome, Italy, 15-16 December 2015 2015
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No results found.Basic project report for the Sustainable Fisheries Management and Biodiversity Conservation of Deep Sea Living Resources in Areas Beyond National Jurisdiction Project (ABNJ Deep Seas Project for short). A five year project supported by the Global Environment Facility, and implemented jointly by the Food and Agriculture Organization of the United Nations, and the United Nations Environment Programme -
Brochure, flyer, fact-sheetBrochureCommon Oceans - ABNJ: Global sustainable fisheries management and biodiversity conservation in the areas beyond national jurisdiction 2017
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No results found.This brochure introduces the Common Oceans ABNJ Program supported by the Global Environment Facility (GEF) with 50 million USD. FAO is the coordinating agency of the Program which started in 2014, working in close collaboration with two other GEF implementing agencies; the United Nations Environment Program (UNEP) and the World Bank, as well as the Global Ocean Forum (GOF), WWF, Conservation International, and IUCN and other partners. The brochure presents the four projects which constitute th e Program, including a brief summary of both the Program and the individual Projects and their recent progress and achievements achieved so far. The contact details have been updated with the new website address and link to social media where additional information can be found. -
Brochure, flyer, fact-sheetBrochureImproved Knowledge on South East Atlantic Ecosystems Supporting Deep-Sea Fisheries Management in the Areas beyond National Jurisdiction (ABNJ) 2016
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No results found.In January and February 2015, the research vessel Dr Fridtjof Nansen conducted a 29-day research cruise to map selected seamounts of the South East Atlantic Fisheries Organisation (SEAFO) Convention Area. The cruise was a collaboration between SEAFO and the Food and Agriculture Organization of the United Nations (FAO), and supported by three projects: the EAF-Nansen project, the FAO-Norway Deep Sea fisheries project, and the ABNJ Deep Seas project under the FAO-led Common Oceans programme funded by the Global Environment Facility. This flyer depicts the preliminary results and how these were integrated into the management advice of the regional fishery managment body for the Southeast Atlantic (SEAFO), leading to the confirmation of existing and adoption of revised fisheries management measures aiming to protect certain areas of the ocean from significant adverse impact.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.