World Bank. 2019. Using Taxation to Address Noncommunicable Diseases : Lessons from Tonga. World Bank, Nuku'alofa, Tonga.
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Book (stand-alone)The role of microbiome science in addressing malnutrition and noncommunicable diseases 2024
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No results found.Despite significant progress in certain areas, the world is off track for meeting global nutrition targets. It has long been known that exposure to an unhealthy (i.e. inadequate, unsafe and unbalanced) diet is a direct risk factor for all forms of malnutrition and health-related outcomes. Studies also suggest that the “dietary energy imbalance” concept (i.e. an excess of dietary energy consumed, as compared to actual energy expenditure) is far from sufficient to explain, manage and reverse the obesity epidemic and address undernutrition.A growing body of evidence shows that humans have a symbiotic relationship with the community of billions of microorganisms present in their intestines – the gut microbiome – and that this may have important implications for nutrition and health. This narrative review presents the state of knowledge regarding interconnections between the gut microbiome and human health, focusing in particular on obesity, undernutrition and diet-related NCDs. The paper also explores how changes in lifestyle and diet – especially early in life – can disturb or positively enhance the gut microbiome, and have potentially major impacts on human health (see Figure 1).It presents and discusses emerging innovations based on microbiome knowledge, and the potential implications of current evidence for actions to prevent various forms of malnutrition and related health outcomes. Major research gaps and needs, recommendations and policy implications are also addressed. -
Book (stand-alone)Effects of food taxation in Tonga: a snapshot 2017
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No results found.Finance and Health Ministers in the Pacific SIDS have called for an investigation of the ‘best bet’ food-based taxes under the Regional NCD roadmap. The potential publication will be based on the findings from the following work commissioned from a regional Service Provider: a) a brief literature review of the main food systems-related drivers shaping diets and dietary transition in Tonga and Palau; the main food systems-related policies/programmes currently used; and a summary of recent initia tives in the Pacific that have used economic tools such as taxation to improve diets; b) qualitative research to get a snapshot of recent food taxes in Tonga, including the processes that led to the adoption of these taxes, views of different players in the food system re. them; and Recommendations from a Stakeholder Consultation workshop to present the findings. -
Book (stand-alone)Report of the Tonga National Workshop on Special Management Areas: Lessons Learned, Vava’u, Tonga, 30 April–2 May 2019 / Lipooti ki he Fakataha Fakafonua ki he Feitu’u Pule’i Makehe: Ngaahi Lesoni Kuo Tau Ako, Vava’u, Tonga, 30 ‘o ‘Epeleli – 2 ‘o Me 2019 2020
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No results found.The national workshop provided an important platform for representatives from coastal fishing communities and other key stakeholders to share lessons learned and discuss ways to strengthen Tonga’s Special Management Areas (SMAs) programme. This workshop specifically aimed to improve awareness on SMAs, clarify best measures to improve community management, compliance and enforcement procedures, and to develop a wider network of support to the programme. This document provides a summary of proceedings of the workshop that was held on 30 April to 2 May 2019. Ko e fakataha fakafonua ko eni, na’e hoko ia ko ha fakataha mahu’inga ma’ae kau fakafofonga ‘o e ngaahi kolo ‘oku tu’u ‘i he matafanga mo e ngaahi kupu kehekehe, ‘i hono fakahoko ha ngaahi fevahevahe’aki ‘o e taukei mo ha ngaahi lesoni ke tau ako ke tokoni ki hono fakalakalaka ‘a e polokalama Feitu’u Pule’i Makehe ‘a Tonga. Ko e ngaahi taumu’a ‘o e fakataha ni, ke fakalahi ‘a e ‘ilo ki he polokalama Feitu’u Pule’i Makehe, fakapapau’i ha ngaahi founga ke toe lelei ange hono pule’i fakakolo ‘a e toutai, fakalelei’i ‘a e ngaahi founga ngaue ki hono fakamamafa’i mo fakahoko ‘o e lao, pehe ki hono toe langa’i e ngaahi fetokoni’aki mo e ngaahi fengaue’aki ‘a e ngaahi kupu kehekehe ki he polokalama Feitu’u Pule’i Makehe. ‘Oku ‘oatu ‘a e tohi ni ‘a e ngaahi fakaikiiki ‘o e fakataha ni, ‘a ia na’e fakahoko ‘i he ‘aho 30 ‘o ‘Epeleli ki he ‘aho 2 ‘o Me 2019.
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