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Integrated Detection and Management of the Southern Rice Black-Streaked Dwarf Virus (Srbsdv) in Guizhou Province - TCP/CPR/3603









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    Project
    Reducing Food Loss and Improving Agricultural Ecology Based on Pest Rodent Management in Guizhou - TCP/CPR/3608 2020
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    In recent years, Yuqing County and Sandu County inGuizhou Province have experienced heavy pest rodentdamage, leading to severe crop production losses andrestricting the development of local agriculture. Theoccurrence of rat-borne diseases also directly threatenshuman health. In Yuqing and Sandu Counties, 120 000people live in poverty in mountainous areas and thepresence of pest rodents, combined with low agriculturalproduction, severely impedes poverty reduction.A long-term management strategy to reduce food loss andprotect agricultural ecology by improved pest rodentmanagement is a high priority for the province, not onlyto protect the livelihoods of poor ethnic minority farmersbut also to safeguard agricultural ecology and biodiversityin the area. The aim of the project was to reduce food loss,improve crop production and the livelihoods of farmers,and achieve a more prosperous and sustainable ruraleconomy in the poverty-stricken mountainous areas inYuqing County and Sandu County in Guizhou Provinceby introducing improved environmental-friendly rodentmanagement technologies and practices.
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    Handbook on the integrated crop management of rice and paddy for farmer field schools in central dry zone of Myanmar 2022
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    In this curriculum, integrated pest management (IPM) for paddy will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture.
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    Project
    Traditional Dong’s Rice-Fish-Duck Agroecosystem in Southeast Guizhou, China. Proposal for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
    Globally Important Agricultural Heritage Systems (GIAHS)
    2010
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    As one of the outstanding representatives of Chinese traditional alpine agriculture, Rice-Fish-Duck Agro-ecosystem can date back to Eastern Han Dynasty. Within thousands of years, this farming practice has been handed down by minority communities of Guizhou, Hunan, and Guangxi Province, particularly by Dong people of Southwest Guizhou. This agro-ecosystem is an evolving result from co-evolution of human culture and natural environment, and it developed an extraordinary living model of sustainab le use of water and soil resources. Dong people in Southwest of Guizhou used to cultivating rice and simultaneously stocking fish and duck, which in nature is a kind of wisdom condensed by countless agricultural practice. Different in approaches but equally satisfactory in results, Traditional Dong’s Rice-Fish-Duck Agro-ecosystem and modern organic, vertical and ecological agriculture stand on the same footing in terms of sustainable produce concepts and techniques. They both stress importance t o high-efficiency, low toxicity and healthy food. Xianghe glutinous rice is one of those excellent products of Rice-Fish-Duck model. However, due to the influence of modern economic and societal change, traditional values gradually fade away, whist the excellent agricultural traditional culture confronted with threats and challenges from many aspects. Immediate action should be taken to conservation it. Values of this system need to be explored and assessed.

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