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ProjectReducing Food Loss and Improving Agricultural Ecology Based on Pest Rodent Management in Guizhou - TCP/CPR/3608 2020
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No results found.In recent years, Yuqing County and Sandu County inGuizhou Province have experienced heavy pest rodentdamage, leading to severe crop production losses andrestricting the development of local agriculture. Theoccurrence of rat-borne diseases also directly threatenshuman health. In Yuqing and Sandu Counties, 120 000people live in poverty in mountainous areas and thepresence of pest rodents, combined with low agriculturalproduction, severely impedes poverty reduction.A long-term management strategy to reduce food loss andprotect agricultural ecology by improved pest rodentmanagement is a high priority for the province, not onlyto protect the livelihoods of poor ethnic minority farmersbut also to safeguard agricultural ecology and biodiversityin the area. The aim of the project was to reduce food loss,improve crop production and the livelihoods of farmers,and achieve a more prosperous and sustainable ruraleconomy in the poverty-stricken mountainous areas inYuqing County and Sandu County in Guizhou Provinceby introducing improved environmental-friendly rodentmanagement technologies and practices. -
Book (stand-alone)Handbook on the integrated crop management of rice and paddy for farmer field schools in central dry zone of Myanmar 2022
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In this curriculum, integrated pest management (IPM) for paddy will be briefly outlined. The general concept of IPM will be the same for these crops although the insect pests, diseases and weeds may differ from one crop to another. The name of pests will be listed for information and important messages those are unique for Myanmar situation will be briefed if necessary, rather than giving detailed account of morphology, biology, ecology and management which can be readily available in published literature. It is aimed to improve the knowledge of farmers on the pests including insects, plant diseases, weeds and rodents causing reduction in the yield of field crops and how to manage the crops to boost the crop production without deteriorating environmental resources for sustainable agriculture. -
ProjectConservation and Sustainable Management of Black Soil in Jilin Province - TCP/CPR/3806 2024
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No results found.Black soils cover around 1.03 million square metres in Northeast China and produce between 22.5 and 25 million tonnes of commercial grains annually. However, unlimited exploitation and unsustainable farming practices on these fragile soils through intensive tillage, which has led to depriving the land of soil organic carbon (SOC), as well as excessive removal of organic matter and unregulated use of chemical fertilizers over the past few decades have produced significant land degradation, nutrient imbalance and an annual average loss of 0.3-1.0 cm of the black soil layer. Due to its inherent fertility, recovering black soils is essential to ensure food security in China, and maintaining SOC is crucial to enhance black soils resilience against droughts and extreme temperatures caused by climate change. Jilin Province in Northeast China is one of the most affected, given that great part of the area is rich in black soils. Although the government implemented several regulations, the province is facing several technical challenges to increase SOC and return crop residues to the land. In order to address this situation, this project aimed to develop sustainable and appropriate technical guidelines and policy recommendations to improve black soils management in Northeast China, which would contribute to food security and sustainable production systems.
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