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ProjectFactsheetIntegrated Detection and Management of the Southern Rice Black-Streaked Dwarf Virus (Srbsdv) in Guizhou Province - TCP/CPR/3603 2020
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No results found.In recent years, a new disease has been observed on ricein regions of Guangdong Province and Hainan Province,in southern China. The virus, known as the southern riceblack-streaked dwarf virus (SRBSDV), is transmitted to riceseedlings mainly by the white-backed planthopper,Sogatella furcifera (Hemiptera: Delphacidae), although itcan also be transmitted by the small brown planthopper(Laodelphax striatellus Fallen). Since 2010, severerepeated outbreaks of SRBSDV have been reported in Liboand Tianzhu County of Guizhou Province. The disease hascaused severe crop damage in around 5 000 ha annually,leading to unprecedented income loss for farmers. If thevirus is not managed, it is likely to spread to otherrice-growing areas in the southern, south-eastern andsouth-west mountainous areas of Guizhou. Local farmers’use of non-target chemical pesticides to manageoutbreaks increases the resistance of rice planthoppersto the pesticides, leading to frequent outbreaks of thedisease and forcing many farmers to abandon ricecultivation. The long-term effective management ofSRBSDV disease and its vector, the rice planthopper, inLibo and Tianzhu is thus a top priority, not only to protectthe livelihoods of poor ethnic minority farmers but alsoto safeguard ecology and biodiversity in the area. -
ProjectFactsheetReducing Food Loss through Improved Post-Harvest Management in Ethiopia - GCP/ETH/099/SWI 2025
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No results found.Ethiopia loses a significant amount of food due to poor post-harvest management practices and technology. A post-harvest loss assessment conducted by the Food and Agriculture Organization of the United Nations (FAO) in 2017 in four major producing regions of the country indicated that the average post-harvest loss of cereals and pulses ranges from 25 to 35 percent. For this reason, the Government of Ethiopia sought assistance from FAO to strengthen post-harvest management and storage practices as a means of combatting post harvest losses. This project built upon the results of a Phase I project, GCP/ETH/084/SWI. The Phase II project focused on maize, wheat, sorghum, haricot and fava beans, as well as chickpeas, and was implemented in the five regional states of the country: South Ethiopia, Central Ethiopia, Oromia, Amhara and Sidama. -
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.