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DocumentOther documentSocial protection contribution to climate risk and disaster management workshop. Concept note
8-10 April 2019, Bangkok, Thailand
2019Also available in:
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PresentationPresentationAdopting anticipatory action and shock-responsive social protection to strengthen disaster preparedness and resilience: Learning from the ASEAN region
Webinar – 4 April 2022: Key takeaway messages
2022Also available in:
No results found.This webinar, the fifth webinar of a series on Anticipatory Action, was called “Adopting Anticipatory Action and shock-responsive social protection to strengthen disaster preparedness and resilience: Learning from the ASEAN region”. It was co-organised with the Association of Southeast Asian Nations (ASEAN) Secretariat, in close collaboration with the Asia-Pacific Regional technical working group on Anticipatory Action and support from the European Union, by the Knowledge Sharing Platform on Resilience, within the Food and Agriculture Organization of the United Nations’ (FAO's) Office of Emergencies and Resilience. Since May 2019, the FAO-led consortium of United Nations (UN) agencies (World Food Programme, United Nations Children's Fund, UN Women), Red Cross Red Crescent Movement (German Red Cross and International Federation of Red Cross and Red Crescent Societies) and non-governmental organizations (NGOs) (Save the Children International, People in Need, and Dan Church Aid) have been implementing the Directorate-General for European Civil Protection and Humanitarian Aid Operations (DG ECHO)-funded project: Scaling up Anticipatory Action and Shock Responsive Social Protection (SRSP) with innovative use of climate risk information for disaster resilience in ASEAN. The ambition of this project was to introduce new and innovative approaches in the implementation of the ASEAN Agreement on Disaster Management and Emergency Response and its work programme. Since its inception, the project has been implementing the ASEAN Guidelines on Disaster Responsive Social Protection to support country roadmaps to incorporate it alongside Anticipatory Action. Specific target countries included: Cambodia, Myanmar, the Philippines and Viet Nam. In mid-October 2021, the project commissioned an independent external evaluation to assess the: (i) relevance of ECHO-supported interventions since 2017; (ii) efficiency and effectiveness of implementation encompassing partnerships, operational arrangements and resource utilization; (iii) achievement of results and impacts on capacity development of ASEAN member states, particularly project target countries and ASEAN; and (iv) cross-cutting issues including inclusivity and resilience. The participatory review process involved all relevant stakeholders: beneficiaries, government officials, ASEAN sector bodies, implementing UN agencies, NGO partners and others. Against this background, the webinar specifically aimed to: • present the key findings on the progress of advancing Anticipatory Action and SRSP in ASEAN (and beyond) through an institutionalized approach; • illustrate project results and lessons learned relevant to the adoption, institutionalization and sustainable financing of Anticipatory Action and SRSP, including meaningful evidence of the project’s COVID-19 cash transfer impacts on beneficiaries; and • discuss recommendations for further scaling up and sustaining the proven approaches. -
Book (stand-alone)Technical bookEvaluating the impacts of promoting coherence between disaster risk reduction, climate action and social protection in Malawi
Baseline analysis and programmatic implications of a Farmer Field School approach
2023Also available in:
No results found.The project “Promoting coherence between disaster risk reduction, climate action and social protection in sub-Saharan Africa (Malawi)” aims to support poor and vulnerable households to strengthen their resilience to climate change and climate variability through social protection (SP) and the adoption of proven climate-smart agriculture (CSA) practices blended with disaster risk reduction (DRR). FAO Malawi leads the implementation of the project in two targeted districts of Mwanza and Neno, targeting 2 400 farmers, some of them being beneficiaries of existing SP programmes. At community level, the project is implemented through the farmer field school (FFS) approach and delivered through 80 FFS groups located in 74 villages.To evaluate impacts of the project, we use a crossover design to compare the relative merits of its different components and combine various evaluation methods. This is a baseline report on the “Promoting coherence between disaster risk reduction, climate action and social protection in sub-Saharan Africa (Malawi)” project.
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Book (series)Technical study2018 Asia and the Pacific Regional Overview of Food Security and Nutrition
Accelerating progress towards the SDGs
2018Also available in:
No results found.During the last three years, progress at reducing undernourishment has slowed tremendously in Asia and the Pacific. After years of gains in combatting hunger, progress has stagnated in all parts of this vast region. Despite decades of economic growth, nearly half a billion people remain undernourished. Children, in particular, continue to face the burden of malnutrition – this region is home to more than half of the world’s malnourished children – with one child in every four below the age of five suffering from stunting. This is a colossal human loss, given the association between undernutrition and poor cognitive development, with severe lifelong consequences for these children. At the same time, and almost paradoxically, Asia and the Pacific has witnessed rapid growth in the number of overweight children and the serious consequences that entails for their future health and well-being. This double burden of malnutrition sees undernourished and overweight children living in the same communities and households and it can even occur within the same child. Efforts to fight hunger and malnutrition must go hand in hand with those to build and sustain peace and there is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. As migration from rural to urban areas continues apace, particularly involving poorer families, urban malnutrition is another challenge facing many countries. In summary, what is becoming increasingly clear is that the world cannot meet the 2030 target of zero hunger if Asia and the Pacific – the world’s most populous region – is not leading the way. It is a hard reality but one that must be faced with a united determination to turn things around. For the first time, four UN agencies have come together to jointly assess the state of food security and nutrition in Asia and the Pacific. Together, we hope that the findings of this report will contribute to a more informed dialogue. Without doubt, all stakeholders must make much greater efforts to accelerate progress toward the goals of a healthy and hunger-free Asia and the Pacific. Action is needed now. The sense of urgency cannot be overstated. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.