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Book (stand-alone)Corporate general interest为实现零饥饿而奋斗 2017本书为一本图片专辑，记录了自1945年以来粮农组织如何在全世界抗击饥饿中发挥主导作用。它强调了本组织进行不懈努力，帮助其成员国在一个不断变化，面临新的、日益紧迫的移民和气候变化挑战的世界中实现“零饥饿”。 粮农组织总干事的前言和粮农组织综合交流办公室主任的序言提供了粮农组织工作的背景情况以及零饥饿如何能够改善人们现实生活的实例。 此外，还有五个最近任命的粮农组织零饥饿特别亲善大使的简介。接下来的照片及其说明以及某些附带文字展示了粮农组织的工作及其历某些重要的历史时刻。读者可以通过整个图片的上下文来了解个别框架。
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Brochure, flyer, fact-sheetBrochure生态农业的十大要素
引领面向可持续粮食和农业系统的转型
2018如今的粮食和农业系统已成功地为全球市场提供了大量食物。然而，依靠大量外 部投入的资源密集型农业系统已导致大规模毁林、缺水、生物多样性丧失、土壤流失 和大量温室气体排放。尽管近期取得了重要进展，但是饥饿与极端贫困依然是关键的 全球性挑战。即使实现了减贫，普遍存在的不平等现象仍将阻碍贫困的根除。 生态农业作为粮农组织“可持续粮食和农业共同愿景”的有机组成部分，构成了 全球应对上述不稳定形势的关键要素，为满足今后大幅增加的粮食需要并确保“一个 都不落下”提供了一项独特举措。 生态农业是在设计与管理粮食和农业系统的同时应用生态与社会概念及原则的一 项综合性举措。生态农业努力优化植物、动物、人与环境之间的互动，同时兼顾可持 续和公平的粮食系统所需应对的社会方面内容。 生态农业不是一项新发明，可在二十世纪二十年代后的科学文献中找到踪迹，并 在家庭型农户的实践、促进可持续性的草根社会运动以及全世界各国的公共政策中得 到体现。在最近一段时间内，生态农业进入了国际性和联合国机构的讨论范畴。 -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -