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Brochure, flyer, fact-sheetBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation
2025Also available in:
No results found.The project "From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation" involves setting up Coffeeco Upcycle, an initiative in Greece that transforms spent coffee grounds into high-value applications in the food packaging and skincare sectors. In addition to producing sustainable materials and bioactive compounds to meet the needs of these industries, the project aims to train stakeholders in upcycling techniques for spent coffee grounds. They will be able to develop decentralized upcycling units in their communities, based on the collection of coffee waste from local cafes and coffee retailers. Successive trainings and services will enable scaling up of this activity throughout the region. It will contribute to reducing agro-industrial waste, increasing resource efficiency, and creating diversified income streams. -
Brochure, flyer, fact-sheetBuilding a forest-based bioeconomy to halt climate change and achieve multiple Sustainable Development Goals (SDGs)
A statement from the ACSFI
2021Also available in:
No results found.The Advisory Committee on Sustainable Forest-based Industries (ACSFI) is a statutory body that guides the Food and Agriculture Organization of the United Nations (FAO) on issues concerning the sustainable production, utilization and consumption of forest products. It also serves as a forum for dialogue between FAO and the private sector, identifying strategic actions across forest sector value-chains in order to promote the Sustainable Development Goals (SDGs). In this statement, the ACSFI and its members call upon FAO, its member countries, the private sector and other stakeholders to jointly strengthen their commitment to building back better in a post-COVID-19 world, through fostering the ongoing development of a forest-based bioeconomy, wherein sustainable production, utilization, and consumption amount to a key strategy in halting climate change, achieving multiple SDGs, ensuring inclusive growth and safeguarding the livelihoods of billions of people dependent on forests and forest-based industries. -
Brochure, flyer, fact-sheetSupporting Sustainable Development Goal SDG 2.1 Monitoring by Strengthening Food Security and Nutrition Information in Africa GCP/GLO/943/JP
Improving data collection and analysis to monitor progress towards the SDG targets using robust, statistically sound indicators for food and nutrition security
2022Also available in:
No results found.As African countries race against time to end hunger by 2030, improved country data is critical in tracking progress toward achieving Sustainable Development Goals 2 on zero hunger, nutrition and promote sustainable agriculture. The indicators used to monitor progress towards achievement of SDG 2 is the Prevalence of Undernourishment (PoU) and the Prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES). However, the quality of data produced by countries that is necessary to produce these indicators has historically been limited. FAO is enhancing national capacities to collect, analyze and monitor data on food and nutrition security using standardized tools that are internationally comparable to guide policies to end hunger and malnutrition.
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