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Avant-projet de recommandations sur le développement agricole durable au service de la sécurité alimentaire et de la nutrition, y compris le rôle de l'élevage











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    Book (stand-alone)
    Corporate general interest
    Ultra-processed foods, diet quality and human health 2019
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    The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Document
    Other document
    NIMF 12. Certificados fitosanitarios
    Adoptado en 2022
    2023
    Esta norma proporciona los requisitos y las directrices para la preparación y expedición de certificados fitosanitarios (certificados fitosanitarios de exportación y certificados fitosanitarios de reexportación). La orientación específica en cuanto a los requisitos y componentes de un sistema de certificación fitosanitaria que han de establecer las organizaciones nacionales de protección fitosanitaria (ONPF) figura en la NIMF 7 (Sistema de certificación fitosanitaria).