Related items
Showing items related by metadata.
-
Book (stand-alone)Technical bookChallenges and Opportunities: Policy options for the forestry sector in the Asia-Pacific Region
Asia-Pacific Forestry Sector Outlook Study Working Paper No: APFSOS/WP/09
1997Also available in:
No results found.A summary of the major policy issues and opportunities confronting many of the governments in the Asia-Pacific region, in trying to achieve sustainable and equitable use and management of their forests. Identifies trends in the forestry sector and their broader underlying economic, demographic and social causes. -
Book (stand-alone)Technical bookPerspectives of Environmental Civil Society Organisations on Forestry in the Asia-Pacific Region: Outlook To 2010
Asia-Pacific Forestry Sector Outlook Study: Working Paper No: APFSOS/WP/37
1998Also available in:
No results found.A discussion of the concerns of the environmental movement in the Asia-Pacific region with reference to biological diversity, forest loss, indigenous and forest-dependant people and climate change. The environmental perspective of different aspects of forestry development in the region is elucidated. Three possible scenarios for the future are presented depending on the level of achievement of environmental goals. -
No Thumbnail AvailableBook (stand-alone)Technical studyAsia-Pacific forestry statistics compendium.
Asia-Pacific Forestry Sector Outlook Study: Working Paper No: APFSOS/WP/43b
1999Also available in:
No results found.Vol. 1: Socio-economic, resources and non-wood products statistics. Vol. 2: Wood products statistics
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.