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Brochure, flyer, fact-sheetBuilding durable solutions for refugees and host communities through inclusive value chain development in Uganda
A comprehensive agricultural livelihoods approach in Kiryandongo Refugee Settlement
2023Also available in:
No results found.Uganda hosts over 1.5 million refugees, primarily displaced due to violence and civil unrest in neighbouring South Sudan and the Democratic Republic of the Congo. Around 95 percent live in settlements across eleven refugee-hosting districts, with 80 percent living below the international poverty line, and 54 percent experiencing food insecurity. Despite Uganda's progressive refugee policy, refugees struggle to integrate into local economies and become self-reliant. The protracted displacement situation of most refugees and limited prospects of return to their countries of origin mean that local integration is the most realistic durable solution for refugees in Uganda. In Uganda, FAO conducted value chain and market systems analyses in order to develop the skills of 1 000 refugees and 1 365 members of Ugandan host communities in Kiryandongo Refugee Settlement to participate in productive agriculture. Using FAO’s Farmer Field School approach in partnership with a local Ugandan non-governmental organization, mixed groups of Ugandans and refugees learned how to grow passion fruit, a valuable cash crop, using locally adapted, climate-smart techniques. Participants were also trained to grow horticultural crops, including tomatoes and eggplants to improve household nutrition, and were encouraged to form Village Savings and Loan Associations and producer cooperatives to negotiate prices collectively on the market. This good practice provides an overview of a four-year inclusive value chain development project implemented by FAO from 2020 to 2024, with funds from the IKEA foundation, in refugee-hosting regions of Kenya and Uganda. -
BookletHow coffee value chains foster climate-resilient livelihoods
The FAO-Slow Food Coffee Coalition experience
2024Also available in:
No results found.This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for promoting and maintaining the adoption of said practices. It presents activities performed in Malawi and Uganda by the Slow Food Coffee Coalition (SFCC), whose approach highlights the importance of engaging all actors from the coffee value chain to allow for the strengthened livelihoods of coffee growers. It also offers a curated list of materials and sources of information on the concepts introduced. -
ProjectSupport for the Development of the Ginger Value Chain in Jamaica - TCP/JAM/3602 2020
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No results found.Boosting the production of ginger in Jamaica has been identified by the Government as an important means of increasing diversity and creating opportunities for improved livelihoods in rural areas, especially among smallholder farmers. This can contribute to enhancing decent rural employment, reducing poverty, and increasing food security among a vulnerable segment of the rural population. The potential also exists for expansion to meet new markets, such as export. However, ginger production is not currently meeting its potential, primarily because of a lack of coordination among stakeholders, a limited framework in which to undertake policy direction, a lack of strategies that take advantage of market opportunities, and the occurrence and spread of ginger rhizome rot disease in key growing areas. The project aimed to provide technical assistance to develop improved governance and management structures for the ginger value chain, in order to achieve greater market development for the crop, and enhanced livelihood opportunities for all stakeholders.
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