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Voluntary Sustainability Standards (VSS) for bananas










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    Book (series)
    The impact of voluntary sustainability standards on banana exports 2025
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    With the growing use of voluntary sustainability standards (VSS) covering agricultural production processes, there is also increasing interest in understanding the impact that these standards have on trade. Empirical evidence is needed because a priori there are theoretical reasons why VSS may promote or hinder trade. This paper analyses banana trade data using a gravity model and adds to the available evidence that VSS increase the likelihood of exporting bananas and the value of banana exports. The impact is larger depending on the quantity exported. The estimated elasticity of the value of banana exports to VSS ranges from 0.2 to 0.5 for certified producers, 0.4 to 0.7 for certificate holders and 0.2 to 0.3 for certified areas. The findings are very similar to those generated by earlier studies. This study adds value in that it provides estimates of the elasticity of banana exports to a variety of VSS. The results show that the estimates for GlobalGAP, Fairtrade and Rainforest Alliance certificate holders are all quite similar. In addition, the estimates are also relatively close for the different indicators for VSS used, i.e. certificate holders, certified producers and area certified. With regard to GlobalGAP certification, the results show a stronger impact for middle-income countries than for high- or low-income countries.
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    Policy brief
    Voluntary sustainability standards in agriculture, fisheries and forestry trade
    Revised version
    2018
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    Voluntary Sustainability Standards in Agriculture, Fisheries and Forestry Trade This brief discusses the application of voluntary sustainability standards in agriculture, fisheries and forestry trade.
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    Brochure, flyer, fact-sheet
    Organic certification of bananas 2017
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    Organic certification is the process whereby a third party certifies compliance with the standards of organic production for a specific crop. The Codex Alimentarius defines organic agriculture as a holistic system of production which promotes and improves the agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. It takes into account that regional conditions require locally adapted systems, which is achieved by using, when possible, cultural, biological a nd mechanical methods, as opposed to synthetic inputs.

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