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ProjectFactsheetPromoting Linkages Between Social Protection, Agriculture and Food Security in Response to COVID in Mozambique - TCP/MOZ/3802 2024
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No results found.Food and nutrition security remains a challenge in Mozambique despite a strong policy framework and a series of strategies and action plans to promote poverty reduction, including the Food and Nutrition Security Strategy and the National Basic Social Security Strategy (ENSSB II-2016-2024). The majority of the population lives in rural areas and depends on subsistence farming. The low productivity of the agriculture sector, combined with a poor quality of basic social services and the vulnerability of the sector to climatic shocks, has led to persistently high levels of child undernutrition, food insecurity and poverty. Over 50 percent of the population lives below the poverty line, 24 percent faces chronic food insecurity and 53 percent of children below two years are undernourished. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestDetoxifying agriculture and health from highly hazardous pesticides
A call for action
2019While all pesticides can be dangerous when used inappropriately, highly hazardous pesticides are of particular concern due to the severe adverse effects they can cause to human health and the environment. With adequate investment in scaling-up existing and new ecological alternatives for pest control, pesticides that pose unacceptable risk to humans and the environment can be phased out from agriculture and other use sectors. The brochure explains the risks pose by HHPs, the possible alternatives and what can be done to phase them out and opt for more sustainable solutions.