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Food systems and COVID-19 in Latin America and the Caribbean

Towards inclusive, responsible and sustainable fisheries and aquaculture

Year of publication 2020

Place of publication Santiago, Chile ;

Pages 21 p.

Author FAO and ECLAC

Publisher FAO ;

Product type Journal, magazine, bulletin

ISBN 978-92-5-133376-1

Series number No. 15

Edition 1

Synopsis (short abstract) The crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector. The sector needs short term action; it also needs to modify some aspects of the activity that have been dragging on for some time. Thus for example, technology and innovation can play an essential role.

See the full list of policy briefs related to COVID-19.

Cite this content as:

FAO and ECLAC. 2020. Food systems and COVID-19 in Latin America and the Caribbean: Towards inclusive, responsible and sustainable fisheries and aquaculture.
Bulletin 15. Santiago, FAO.


https://doi.org/10.4060/cb1197en

Language English

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