Joint FAO/WHO Expert Committee on Food Additives (JECFA), Eighty-sixth meeting. Geneva, 12–21 June 2018. Summary and conclusions

Joint FAO/WHO Expert Committee on Food Additives (JECFA), Eighty-sixth meeting. Geneva, 12–21 June 2018. Summary and conclusions

Year of publication 2018

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Document

Edition 1

Full item page

Language English

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Meeting

Joint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty-seventh meeting. SUMMARY AND CONCLUSIONS. Issued 26 June 2019
Rome, Italy, 4–13 June 2019
2019

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Meeting

Joint FAO/WHO Expert Committee on Food Additives (JECFA). Eighty sixth meeting. Food Additives. List of substances scheduled for evaluation and request for data: ADDENDUM to the JECFA Call for data published on 22nd June 2017. Now Published 01 September
Geneva, 12 to 21 June 2018.
2017

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Attached is an addendum to the list of substances in Annex 1 (pt. 1.3 -Toxicological evaluation, exposure assessment and establishment of specifications for certain flavouring agents and pt. 1.4 Revision of specification for certain flavourings) scheduled for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). This addendum contains a list of flavouring agents for evaluation or re-evaluation at the 86th meeting of the Joint FAO/WHO Exp ert Committee on Food Additives (JECFA) in addition to the food additives already mentioned in the call for data published on 22 June 2017. http://www.who.int/foodsafety/JECFA_86_Call_for_data_22_June_2017.pdf?ua=1 The list has been prepared by the Joint FAO/WHO Secretariat of the Committee and is based on recommendations of the Codex Committee on Food Additives (CCFA), previous Expert Committees, and direct requests from governments, other interested organizations, and producers of substance s that have been evaluated previously.
Meeting

83rd Joint FAO/WHO Expert Committee on Food Additives (JECFA) Eighty-third meeting Summary and conclusions, 2016
Issued 23 November 2016
2016

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A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 8 to 17 November 2016. The purpose of the meeting was to evaluate certain contaminants in food.