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BookletTechnical briefTeoría del cambio para una programación de género transformadora para la seguridad alimentaria, la nutrición y la agricultura sostenible
Nota técnica
2025Esta nota técnica presenta la teoría del cambio para la programación de género transformadora para la seguridad alimentaria, la nutrición y la agricultura sostenible. Su objetivo es proporcionar los fundamentos para que los y las actores y profesionales del desarrollo adopten la teoría del cambio para lograr un cambio transformador en materia de género en las intervenciones que contribuyen a la consecución del Objetivo de Desarrollo Sostenible 2-Hambre Cero. La teoría del cambio fue elaborada por el JP GTA y ofrece un marco conceptual para ayudar a los OSR (FAO, FIDA y PMA) y a sus socios en el diseño y puesta en marcha de iniciativas de igualdad de género con un impacto transformador y sostenible. Esta nota técnica consta de dos secciones principales. La primera sección proporciona información general sobre la lógica y los supuestos clave de la teoría del cambio, y consideraciones generales para su uso. La segunda sección proporciona ejemplos de cómo se utilizó la teoría del cambio en dos proyectos piloto apoyados por el JP GTA en el Ecuador y Malawi. Estos ejemplos muestran algunas de las formas potenciales en que se puede utilizar la teoría del cambio para fortalecer el diseño y la aplicación de intervenciones en materia de seguridad alimentaria, nutrición y agricultura sostenible. -
DocumentOther documentAgricultura sostenible: Una herramienta para fortalecer la seguridad alimentaria y nutricional en América Latina y el Caribe
Actividades destacadas 2014-2015
2016Also available in:
FAO busca promover prácticas y políticas que apoyen la integración de los sectores agrícolas y productivos (cultivos, ganadería, silvicultura y pesca), que aseguren el manejo responsable y la disponibilidad de recursos naturales a largo plazo. Para ello orienta sus esfuerzos en mejorar y estandarizar las actividades productivas, pues reconoce la necesidad de producir alimentos inocuos e implementar buenas prácticas agrícolas, como son el manejo integrado de plagas y enfermedades, manejo de cosec ha y postcosecha, la innovación tecnológica y la conservación de la biodiversidad. Incluir aspectos sociales, como la seguridad alimentaria, dignificación laboral, educación alimentaria y fortalecimiento de la asociatividad. Aspectos ambientales, como el manejo de suelos y aguas, sostenibilidad del sistema productivo, manejo de agroquímicos, adaptación y mitigación al cambio climático, y análisis de riesgos. Y aspectos económicos, como la gestión empresarial, competitividad y el comercio justo. En la búsqueda constante de dicha sostenibilidad productiva, las iniciativas de FAO a nivel regional, se desarrollan bajo un enfoque ecosistémico con el fin de lograr una producción eficiente, una sociedad igualitaria, participativa y con oportunidades para su crecimiento económico, físico y mental, en un ambiente sano. -
Brochure, flyer, fact-sheetBrochureEnfoques de género transformadores para lograr la seguridad alimentaria, la mejora de la nutrición y la agricultura sostenible
Compendio de 15 buenas prácticas
2021Este es un folleto de la publicación titulada Enfoques de género transformadores para lograr la seguridad alimentaria, la mejora de la nutrición y la agricultura sostenible - Compendio de quince buenas prácticas. Ofrece los antecedentes del Compendio y resume brevemente las quince buenas prácticas.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.