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BookletCorporate general interestMongolia: Impact of Early Warning Early Action
Protecting herder livelihoods ahead of a dzud winter
2018Also available in:
No results found.There is evidence that the intensity and frequency of climate-driven natural disasters and conflicts are increasing. Natural disasters now occur nearly five times as often as 40 years ago. The impact on local economies, on people's livelihoods and on lives has similarly grown. In some of the worst-hit places, it can seem unrelenting. One drought will follow another, every time stripping away the limited assets of poor and vulnerable people, robbing them of their self-reliance and wounding their humanity and dignity. Globally, expanding needs, competing priorities and limited resources mean that new tools are essential to make interventions as wisely and effectively as possible, to ensure that the impacts of crises are limited before they can grow into even more costly humanitarian disasters. Carefully timed support also protects and empowers people the most, giving them the confidence to keep going or to resume their livelihoods. Investing in early action means FAO can help shelter longer-term development gains and increase resilience. Working with national governments and humanitarian, development and scientific partners, FAO’s Early Warning Early Action approach monitors risk information systems and translates warnings into anticipatory actions. Every quarter, FAO’s Early Warning Early Action report on food security and agriculture ranks risks by their likelihood and potential impact and identifies the best interventions. Then, FAO’s Special Fund for Emergency and Rehabilitation Activities (SFERA), can release money from its early action window. The funds back tailored plans which are rapidly put into place, drawing on FAO’s greatest asset: its technical knowledge and expertise in supporting rural livelihoods. Early actions are varied and flexible, ranging from cash transfers for fishing communities to safely store their nets ahead of an impending cyclone, to livestock treatments for herders as a drought intensifies, to flood defences before a severe rainy season to protect crops. This study analyses the outcomes of targeted early actions in Mongolia in the winter of 2017 to 2018, triggered by warnings that extreme weather posed a major risk to vulnerable livestock herders. It evaluates their effectiveness and quantifies the benefits of acting early. -
BookletCorporate general interestDisaster risk finance and Anticipatory Action in Mongolia: Lessons from the 2022/23 dzud
Technical Brief
2024Also available in:
No results found.This document provides a comprehensive overview of disaster risk financing for Anticipatory Action, focusing on the specific case of dzud events in Mongolia. It delves into the proactive measures implemented by the Government of Mongolia during the 2022/23 winter, highlighting the release of state fodder and hay reserves at discounted prices in anticipation of the dzud, guided by early warnings. -
Book (series)Policy briefEarly action against dzud safeguards herders’ livelihoods in Mongolia
Agricultural Development Economics Policy Brief No. 15
2018Also available in:
No results found.This policy brief analyses the outcomes of targeted early actions in Mongolia during the winter of 2017 to 2018, triggered by warnings that extreme weather posed a major risk to vulnerable livestock herders. It evaluates their effectiveness and quantifies the benefits of acting early.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.