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DocumentEvaluation reportFinal Evaluation of the Global Climate Change Alliance (GCCA) – Uganda: Agricultural Adaptation to Climate Change project - Management Response 2017
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Book (series)Evaluation reportTerminal evaluation of the project "Adapting Agriculture to Climate Change in the Gambia"
Project code: GCP/GAM/033/LDF - GEF ID 5782
2024Also available in:
No results found.The evaluation project “Adapting Agriculture to Climate Change in the Gambia (GCP/GAM/033/LDF)” found that it was, generally, satisfactorily implemented to achieve its objective to “To strengthen diversified and sustainable livelihood strategies for reducing the impacts of climate variability and change in agriculture and livestock sector”. However, implementation in the livestock sector faced challenges, including the COVID-19 pandemic and cumbersome procurement processes among others. The project built capacities of implementing partner institutions, CSOs and farmer-based organizations, and supported the establishment of vegetable gardens for increased income and nutrition security of beneficiary communities. The planned animal drinking points, if successfully implemented, will facilitate watering of animals, thereby increasing their production and productivity. Other established schemes like beekeeping, poultry and small ruminants will also contribute to increasing beneficiary income-earning capacities. Additionally, the upgrading of the National Environment Agency (NEA) Lab and training of staff has positioned the agency to contribute towards addressing climate change issues. -
DocumentEvaluation reportFinal Evaluation of the Project “Integrating Climate Resilience into Agricultural Production for Food Security in Rural Areas of Mali” - Annexes
Project evaluation - Annexes
2018Also available in:
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Book (series)Evaluation reportEvaluation of FAO’s contribution to the Republic of Indonesia 2016–2020 2021
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No results found.There are numerous risks to the sustainability and stability of Indonesia’s farming system, food production system, supply chains, and ecosystems. The evaluation aims to answer two essential questions: whether FAO is doing what is needed and whether it is making a difference.This evaluation recommends that FAO support the green and blue (land and sea) preparedness and adaptation plans, as well as early warning systems. The evaluation further recommends that FAO ramp up its support for a national decision support system that adopts a food systems approach to provide policymakers with the best analytical evidence and data available to guide new public policies and regulations.Many of the conclusions and recommendations call for policy and regulatory reform. The evaluation recommends that FAO work with Indonesia to establish innovative data management systems, new analysis methods, and analytical tools on agriculture including fisheries and forestry. -
Book (series)Emergency responseEvaluation of the project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" - Phase I
OSRO/BKF/801/SWE
2022Also available in:
The project "Emergency response and support to vulnerable populations in at-risk areas of Burkina Faso" is financed by the Swedish International Development Agency. FAO implemented the project in partnership with the Government of Burkina Faso through the Ministry for Agriculture, Hydro-agricultural Development and Mechanisation. The project seeks to improve vulnerable populations’ access to food and to means of food production. This first phase of the evaluation focused on suggesting improvements to the project over the rest of its implementation period, and more particularly improvements as pertaining to relevance, efficiency and efficacy of the project. The implementation of these recommendations should allow the project and more generally FAO, the FAO Office in Burkina Faso and the Government, to close a project that has achieved its objectives -