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DocumentA cluster analysis of variables essential for climate change adaptation of smallholder dairy farmers of Nandi County, Kenya
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Smallholder dairy farmers occupy high potential areas of Kenya and are a source of manure, crops and milk. There is need to use other means of characterising smallholder dairy farmers as they mostly practice mixed farming. The objective of this paper is to use cluster analysis method to characterize the smallholder dairy farmers with added farmer and activity data variables. Clusters of 336 farmers in this study were derived using 28 key variables. This paper demonstrates how to conduct farmer assessments for climate change adaptation activities, climate smart technologies implementation using knowledge of key farmer variables and their distribution in the smallholder dairy farmers of Nandi County, Kenya. This paper demonstrates the importance of integrating agricultural information for smallholder dairy farmers to machine models to characterize the groups and observe the natural groupings. This allows for policy managers to know the key characteristics and how to use them in policy implementation especially in designing climate change adaptation programs factoring education and training of farmers as demonstrated in this paper that they are practicing many activities on their farms. Keywords: Climate change, Agriculture, Education, Adaptive and integrated management, Monitoring and data collection ID: 3469789 -
ArticleSacred Kaya forests: Role in enhancing food security, climate change adaptation and biodiversity conservation among the Mijikenda community in Kenya
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Sacred Kaya forests, located in Kenya’s coastal plains and hills, are sacred forests of the Mijikenda ethnic community. These forests have been preserved since the 16th century as sacred places where prayers, rituals and sacrifices take place, and their integrity and sanctity have been safeguarded by a council of Kaya elders who employ a system of taboos and traditional rules to protect the forests. Kaya forests provide vital ecosystem services such as biomass energy, food, air and water purification, pollination, seed dispersal, climate modification and soil stabilization which support local livelihoods. Despite their importance, rapid population growth, infrastructural development, cultural erosion and overdependence on natural resources by local communities are causing extensive degradation of Kaya forests with negative implications on biodiversity conservation and local livelihoods. A study was conducted to assess the role of Kaya forests in enhancing food security, community adaptation to climate change and biodiversity conservation among the Mijikenda community. Household questionnaires, focus group discussions, community meetings and transect walks were used to collect data amongst communities living adjacent to Rabai Kaya landscape in Kenya. The study revealed that Kaya forests are biodiversity hotspots. The diverse flora and fauna of the Kaya forests are sources of genetic resources for food, forestry and agriculture, and mitigate the loss of variability of plant genetic resources for food security and adaptation to climate change. The study recommends protection of traditional knowledge and strengthening of traditional governance systems such as the Kaya council of elders which underpin the conservation of Kaya forests for enhanced conservation and socio-economic benefits. Key words: Kaya forests, biodiversity, food security, adaptation and Mijikenda ID: 3486805 -
ArticleIntegrating adaptive management strategies for coping with climate change impacts on farming households in forest communities of Nigeria
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Most Nigerians depend on natural ecosystems such as forests, for extensive rain-fed farming and short fallow periods. Forest communities interact with their ecosystems for income, food, nutritional security and livelihood sustenance. It is important to determine the response of these communities to climate change vulnerability through modified livelihood activities. A multi-stage sampling procedure was used to assess the perceived impact of climate variability on farming communities in major ecosystems (rainforest, savannah and mangrove) of Nigeria. Using focus group discussions, we identified perceived impacts, traditional adaptive measures and new technologies that communities were adopting to cope with climate change. Over the last 30 years, there were perceived shifts in the rainfall patterns, durations and intensities with negative effects on rain-fed agriculture. Planting operations and cropping calendars had been altered, especially in the savanna, which had the highest incidence of drought and flooding. Climate variability negatively affected food production and available land for farming. Livelihoods most impacted were farming, hunting, fishing, timber and non-timber forest products’ collection. High temperatures, illegal logging and charcoal production were the most important environmental drivers of climate change. While poor governance, poverty and unemployment were the key political and economic elements. Local adaptation strategies included crop rotation, mixed cropping, diversification of trade, water conservation and adjustment of planting calendars based on traditional weather forecast. Sustainable adaptation strategies required included provision of credit facilities, affordable insurance policy; increased supply of drought and disease resistant crops; road networks, favourable forestry regulation; and improved climate information systems. Farmers were struggling with adaptive strategies and required external assistance to cope with climate change. Keywords: adaptive and integrated management; climate change; agriculture; sustainable forest management; food systems. ID: 3474255
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