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Book (series)Technical reportتقرير الدورة الخامسة والثلاثين للجنة مصايد الأسماك
روما، 5-9 سبتمبر/أيلول 2022
2023عقدت الدورة الخامسة والثلاثون للجنة مصايد الأسماك في روما، إيطاليا، من 5 إلى 9 سبتمبر/أيلول 2022. ويتضمن هذا التقرير المناقشات التي جرت خلال الدورة كما يحتوي على جميع التوصيات والقرارات الصادرة عن اللجنة. ويرد موجز عن نتائج الدورة في المتقطف وترد المعلومات التكميلية كافة في المرفقات. -
Book (stand-alone)Technical bookClimate-smart agriculture case studies 2021
Projects from around the world
2021Also available in:
No results found.This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture. The case studies operationalize the five action points for CSA implementation: expanding the evidence base for CSA, supporting enabling policy frameworks, strengthening national and local institutions, enhancing funding and financing options, and implementing CSA practices at field level. The publication provides examples of the innovative roles that farmers, researchers, government officials, private sector agents and civil society actors can play to transform food systems and help meet the Sustainable Development Goals; it also demonstrates how these actors can collaborate. The case studies discuss context-specific activities that sustainably increase agricultural productivity and incomes, adapt and build resilience of people and food systems to climate change, and reduce and/or remove greenhouse gas emissions where possible. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.