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FAO Saudi Arabia Newsletter, September 2023 – Issue #11













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    FAO Saudi Arabia Newsletter, January 2023 - Issue #4 2023
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    The newsletter covers the broad area of FAO in Saudi Arabia. In the framework of the FAO Technical Cooperation Programme, it strengthens the Ministry of Environment, Water and Agriculture (MEWA) capacity to implement its Sustainable Rural Agricultural Development Programme (2019-2025). The project is being implemented with MEWA, Reef and National Cover and Vegetation Center Development and Combating Desertification (NCVC) in nine components across Saudi Arabia, i.e., coffee, beekeeping, roses, sub-tropical fruits, livestock, fisheries, rain-fed cereals, value addition and natural resources management covering forests, national parks, rangelands and controlling desertification. The main objectives of the project are to increase production and productivity while managing natural resources, promote diversification and income generation for smallholders, in particular rural youth and women.
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    Newsletter
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    FAO Saudi Arabia Newsletter, August 2023 – Issue #10 2023
    Also available in:

    The newsletter covers the broad area of FAO in Saudi Arabia. In the framework of the FAO Technical Cooperation Programme, it strengthens the Ministry of Environment, Water and Agriculture (MEWA) capacity to implement its Sustainable Rural Agricultural Development Programme (2019–2025). The project is being implemented with MEWA, Reef and National Cover and Vegetation Center Development and Combating Desertification (NCVC) in nine components across Saudi Arabia, i.e., coffee, beekeeping, roses, sub-tropical fruits, livestock, fisheries, rain-fed cereals, value addition and natural resources management covering forests, national parks, rangelands and controlling desertification. The main objectives of the project are to increase production and productivity while managing natural resources and promote diversification and income generation for smallholders, in particular rural youth and women.
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    Newsletter
    Newsletter
    FAO Saudi Arabia Newsletter, May 2023 – Issue #7 2023
    Also available in:

    The newsletter covers the broad area of FAO in Saudi Arabia. In the framework of the FAO Technical Cooperation Programme, it strengthens the Ministry of Environment, Water and Agriculture (MEWA) capacity to implement its Sustainable Rural Agricultural Development Programme (2019-2025). The project is being implemented with MEWA, Reef and National Cover and Vegetation Center Development and Combating Desertification (NCVC) in nine components across Saudi Arabia, i.e., coffee, beekeeping, roses, sub-tropical fruits, livestock, fisheries, rain-fed cereals, value addition and natural resources management covering forests, national parks, rangelands and controlling desertification. The main objectives of the project are to increase production and productivity while managing natural resources, and promote diversification and income generation for smallholders, in particular rural youth and women.

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    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Mediterranean coastal lagoons: sustainable management and interactions among aquaculture, capture fisheries and the environment 2015
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    The Mediterranean region hosts around 400 coastal lagoons, covering a surface of over 641 000 ha differing in both their typology and use. Fisheries and various forms of aquaculture have been traditionally carried out in Mediterranean coastal lagoons since ancient times and are part of the cultural heritage of the region. Traditional lagoon management linked to extensive aquaculture and fish harvesting has certainly contributed, over time, to preserve these peculiar ecosystems, although much of the coastal lagoon areas have progressively disappeared due to land reclamation and other uses. Recently, coastal lagoons have become a relevant environmental concern: land claiming, pollution and the lack of management, among other factors, have strongly modified both the structure and functioning of these sensitive coastal ecosystems. In particular, the management of traditional aquaculture and capture fisheries activities has been identified as the main instrument to maintain lagoons’ ecolog ical features and to prevent the degradation of their sensitive habitats, both from an environmental and socioeconomic point of view. To guarantee the sustainability of aquaculture and capture fisheries in lagoons, proper management plans should be established so as to ensure the preservation of both biodiversity and local knowledge. This should also be considered as a fundamental pillar for any programme aiming at the preservation and restoration of lagoons’ environment.
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.