Related items
Showing items related by metadata.
-
DocumentFactsheetRenforcement des moyens d’existence à travers le contrôle de la peste des petits ruminants-TCP/INT/3503 2017Avec près de 70 pour cent de la population mondiale de moutons et de chèvres exposée à des risque d’infection par la Peste des petits ruminants (PPR), il est nécessaire de déployer des efforts considérables pour consolider les moyens de subsistance, la nutrition et la sécurité alimentaire de millions d’éleveurs, en particulier en Asie et en Afrique. C’est dans ce contexte que le projet a contribué à combler les lacunes des stratégies existantes de lutte contre la maladie et en a appuyé de nouvel les en Afrique de l'Ouest, en Afrique centrale, en Afrique du Nord et en Asie centrale. Il a également examiné et mis à jour la stratégie sous-régionale pour l'Asie du Sud-Est.
-
ProjectFactsheetStrengthening Capacities for the Prevention of Peste des Petits Ruminants (PPR) in Eritrea - TCP/ERI/3607 2021
Also available in:
No results found.In Eritrea, 75 percent of the population is engaged in livelihood activities within the agriculture, animal husbandry and fishing sectors, which account for 16 9 percent of the gross domestic product ( and 20 30 percent of export commodities Across the country’s six agro ecological zones, livestock rearing practices are variable, although cattle 71 percent), sheep 50 percent) and goats 60 percent) are predominantly raised in the western lowlands The livestock sector alone accounts for 39 percent of the agricultural GDP and 4 6 percent of the national GDP Peste des Petits Ruminants ( poses a major threat to sheep and goat production in Eritrea The disease was first confirmed in 1993 and, since its initial incursion in the Tsorona region, PPR outbreaks have caused extensive concerns across the country Critically, in newly infected areas, mortality rates have been estimated to reach as high as 90 percent In 2014 17 outbreaks were reported and the frequency of outbreaks were on the rise In response to the 2014 epidemic, 501 300 animals were vaccinated, but this only represented less than 8 percent of the national population, while the recommended target by the FAO/OIE Global Strategy for the Control and Eradication of PPR is 75 percent Recent assessments have indicated that PPR is often misdiagnosed and under reported by pastoralists, the national laboratory capacity for PPR diagnosis is limited, the national PPR surveillance system requires strengthening and preventing the spread of PPR will require more effective post vaccination evaluation The presence and threat of PPR affects the livelihood and food security of the Eritrean population Not only does it have direct effects on animal rearing production levels, it influences economic activities, such as trade, which take place beyond the level of daily activities performed by sheep and goat farmers In an effort to move closer toward PPR eradication, the project aims to strengthen the national capacity of Eritrea to prevent and control threats posed by the disease. -
Book (stand-alone)Technical studySupporting livelihoods and building resilience through peste des petits ruminants (PPR) and small ruminant diseases control 2013
Also available in:
No results found.This present document is intended to share the Food and Agriculture Organization of the United Nations’ (FAO’s) position on PPR and small ruminant disease control and to outline the preliminary steps necessary for initiating regional approaches and later global initiatives while identifying appropriate partnerships to drive and implement the required activities.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.