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FISH4ACP - Côte d'Ivoire

Unlocking the potential of tilapia production in Côte d'Ivoire











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    Brochure, flyer, fact-sheet
    Empowering women in fisheries value chains - Good practices from Cabo Verde, Côte d’Ivoire and Senegal
    Coastal Fisheries Initiative - Promoting sustainable fisheries in coastal areas
    2023
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    This fact-sheet aims to promote the dynamism of women processors of fishery products in West Africa with regards to organization, processing, commercialization and diversification aspects. It showcases the work carried ou by women in terms of production of dried and salted grouper in Maio pilot site (Cabo Verde), production and commercialization of smoked tuna in FFT stove in Locodjro (Côte d'Ivoire) and production and commercialization of dried shrimps and molluscs in Saloum’s islands, Niodior (Senegal). The purpose is to: i) improve the efficiency of the value chain in fishing communities by sharing forms of organizational structures, good processing, and commercialization practices of fishery products by women; and ii) raise awareness to wider audience of fisheries stakeholders so they know more options for product improvement based on CFI experience.
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    Book (series)
    Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire 2020
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    The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the rice supply chains of Gagnoa in Côte d’Ivoire. The aim of the CSA practices was to enhance the adaptive capacity of the rice sector against climate change, as erratic rainfall patterns and droughts events have, historically, significantly impacted production. This study relies on data collected at farm and processing levels during two field missions to two pilot sites in August 2017 and September 2018 under the project “Contribution à l’atteinte des objectifs liés au changement climatique et à la sécurité alimentaire via l’agriculture intelligente face au climat en Côte d’Ivoire – cas de la filière riz”. This project is a technical cooperation project implemented by the Food and Agriculture Organization of the United Nations (FAO) from 2016 and 2018. The study provides a series of recommendations for policymakers, including incentives for the development of a modern bioenergy sector in Côte d’Ivoire which are still nascent.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Fiche d'information FISH4ACP - Côte d'Ivoire
    Valoriser le potentiel de la filière du tilapia en Côte d'Ivoire
    2021
    Also available in:

    FISH4ACP est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP) qui vise à garantir la durabilité des chaînes de valeur de la pêche et de l’aquaculture en Afrique, dans les Caraïbes et le Pacifique. Elle vise à stimuler le développement durable du tilapia du Nil en Côte d’Ivoire. Cette espèce représente une source abordable et fiable de protéines animales. Le renforcement de la chaîne de valeur du tilapia peut également créer des emplois et représenter une source de revenus supplémentaire pour la population rurale. FISH4CP est mise en place par la FAO et financée par l’Union européenne et le Ministère fédéral allemand de la coopération économique et du développement (BMZ).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Empowering women in fisheries value chains - Good practices from Cabo Verde, Côte d’Ivoire and Senegal
    Coastal Fisheries Initiative - Promoting sustainable fisheries in coastal areas
    2023
    Also available in:

    This fact-sheet aims to promote the dynamism of women processors of fishery products in West Africa with regards to organization, processing, commercialization and diversification aspects. It showcases the work carried ou by women in terms of production of dried and salted grouper in Maio pilot site (Cabo Verde), production and commercialization of smoked tuna in FFT stove in Locodjro (Côte d'Ivoire) and production and commercialization of dried shrimps and molluscs in Saloum’s islands, Niodior (Senegal). The purpose is to: i) improve the efficiency of the value chain in fishing communities by sharing forms of organizational structures, good processing, and commercialization practices of fishery products by women; and ii) raise awareness to wider audience of fisheries stakeholders so they know more options for product improvement based on CFI experience.
  • Thumbnail Image
    Book (series)
    Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire 2020
    Also available in:
    No results found.

    The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the rice supply chains of Gagnoa in Côte d’Ivoire. The aim of the CSA practices was to enhance the adaptive capacity of the rice sector against climate change, as erratic rainfall patterns and droughts events have, historically, significantly impacted production. This study relies on data collected at farm and processing levels during two field missions to two pilot sites in August 2017 and September 2018 under the project “Contribution à l’atteinte des objectifs liés au changement climatique et à la sécurité alimentaire via l’agriculture intelligente face au climat en Côte d’Ivoire – cas de la filière riz”. This project is a technical cooperation project implemented by the Food and Agriculture Organization of the United Nations (FAO) from 2016 and 2018. The study provides a series of recommendations for policymakers, including incentives for the development of a modern bioenergy sector in Côte d’Ivoire which are still nascent.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Fiche d'information FISH4ACP - Côte d'Ivoire
    Valoriser le potentiel de la filière du tilapia en Côte d'Ivoire
    2021
    Also available in:

    FISH4ACP est une initiative de l’Organisation des États d’Afrique, des Caraïbes et du Pacifique (OEACP) qui vise à garantir la durabilité des chaînes de valeur de la pêche et de l’aquaculture en Afrique, dans les Caraïbes et le Pacifique. Elle vise à stimuler le développement durable du tilapia du Nil en Côte d’Ivoire. Cette espèce représente une source abordable et fiable de protéines animales. Le renforcement de la chaîne de valeur du tilapia peut également créer des emplois et représenter une source de revenus supplémentaire pour la population rurale. FISH4CP est mise en place par la FAO et financée par l’Union européenne et le Ministère fédéral allemand de la coopération économique et du développement (BMZ).

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