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Brochure, flyer, fact-sheetNutrition-sensitive Farmer Field Schools in Kenya’s Kalobeyei settlement
Strengthening the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County
2020Also available in:
Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), recurring droughts and erratic weather patterns have resulted in low productivity, food shortages and price increases, presenting significant roadblocks to nutrition. Despite progress in recent years, one in every four children under five years old (26 percent of children) in Kenya is impacted by chronic malnutrition, while acute child malnutrition rates remain high in the ASALs. Displacement and conflict have further exacerbated malnutrition and food insecurity. Kenya is host to 494 585 refugees and asylum seekers, mainly from South Sudan and Somalia. Among those, 186 000 live in Turkana County, for the most part divided between Kakuma refugee camp and Kalobeyei settlement. Interventions focusing solely on increasing agricultural production have not necessarily translated to improved nutrition or diet. Against that backdrop, the Food and Agriculture Organization of the United Nations (FAO) has promoted nutrition-sensitive Farmer Field Schools (FFS) providing community-facilitated training sessions on crop production and livestock, with additional one‑month nutrition modules on producing, processing, preserving and culinary preparation of foods with a high-nutrient content. -
Brochure, flyer, fact-sheetGood and promising practices. Integrating the methodologies of farmer field schools into universities’ curricula: The case of Kenya’s Pwani University 2021
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Farmer Field School (FFS) was introduced by FAO and partners more than 30 years ago as an alternative to the prevailing top-down extension approach. FFS promotes farm-based experimentation, group organization, and local decision-making through discovery-based learning methods. FFS involves season-long learning of field-based groups of 25 to 30 farmers, who meet regularly to learn through discovery, experimentation, and share the experience. FFS combines local and scientific knowledge and aims at making farmers better decision-makers. Whereas the conventional technology transfer approach focuses primarily on developing and transforming technologies that work for farmers, the FFS approach, on the other hand, empowers farmers to become better decision-makers towards developing or adapting technologies that work and are acceptable to them. Farmers, agro-pastoralists, and fisherfolk worldwide have benefited from the unique ability of FFS programs to address their technological, social, and economic needs. As a result of this success, the demand for FFS programs continues to increase. In some countries like Kenya, the approach is institutionalized in extension systems and NGO programs. Since then, member countries in the Eastern African subregion have expressed their interest in scaling up existing FFS initiatives and integrating the methodology in national extension policies, strategies, and programs. In response to this need, the FAO Subregional Office for Eastern Africa (SFE) developed a project, titled, “Institutionalization of Field Schools (FS) in Extension Curricula of Institutions of Higher Learning in Eastern Africa”, aimed at developing and putting into practice a contextualized and practical approach to mainstream FFS into the agricultural extension. -
Book (stand-alone)Farmer field schools, gender equality, social inclusion and community empowerment
Experiences from Uganda - Karamoja sub-region, case study
2020Also available in:
No results found.The main objective of this exercise has been to collect and analyze the experiences of Farmer field schools (FFS)/Agro-pastoralist field school (APFS) members, graduates, and practitioners in relation to gender equality, social inclusion, and individual and community empowerment, as well as changes to these as a result of participation in an FFS/APFS. Furthermore, the purpose of the initiative is to make farmers’ experiences more visible, and not only demonstrate the impact of FFS/APFS programs but also use these experiences in future implementations of the FFS/APFS approach. By identifying gaps in knowledge and opportunities, achievements and challenges, and best practices and lessons learned, this exercise aims to provide an insight into and deeper understanding of the FFSs’/APFSs’ gender and social dimensions. It offers the opportunity to reflect on this cross-cutting issue to allow these aspects to be better incorporated into the broader FFS/APFS discussion and its wider work. The exercise also identifies the needs of FFS/APFS facilitators in their work with issues of gender equality, social inclusion and community empowerment, and examines the relevance of related concepts and approaches and its modalities . A review of the existing work on strengthening gender equality and improving access for vulnerable groups within the context of FFS/APFS programs has also been conducted. The exercise’s main thematic areas of the exercise are gender equality and women’s empowerment, social inclusion and community empowerment, with additional areas including nutrition-related decision-making and sustainable agricultural production, and in some cases, access to and control over natural resources.
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