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Brochure, flyer, fact-sheetBrochureCaja de herramientas de las Guías Alimentarias Basadas en Alimentos (GABA) del Ecuador 2021
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No results found.La caja de herramientas de las Guías Alimentarias Basadas en Alimentos (GABA) de Ecuador contiene tres materiales educativos que ayudan a la población ecuatoriana a comprender las recomendaciones de las GABA. El objetivo de esta caja de herramientas es proporcionar materiales sencillos que el público mayor a 2 años pueda comprender y por lo tanto, seguir las recomendaciones para una alimentación y un estilo de vida más saludables. Estos materiales pueden ser utilizados en comunidades, escuelas, grupos de apoyo, etc. y forman parte de los materiales de apoyo del Manual para facilitadores de las GABA del Ecuador. -
Book (stand-alone)Manual / guideManual para facilitadores de las Guías Alimentarias Basadas en Alimentos (GABA) del Ecuador. 2021
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No results found.El Manual para Facilitadores es una guía elaborada por diferentes actores de la Mesa Técnica Nacional (MTN) y aprobada por el Comité Rector Interinstitucional (CRI) , como herramienta práctica que permite a los facilitadores desarrollar y fortalecer sus competencias para socializar y explicar las GABA del Ecuador, a toda la población sana mayor de 2 años del territorio ecuatoriano. -
Book (stand-alone)Manual / guidePlan Nacional de Implementación de las Guías Alimentarias Basadas en Alimentos (GABA) del Ecuador 2021
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No results found.El Plan Nacional de Implementación de las Guías Alimentarias del Ecuador es un documento que describe un marco de trabajo intersectorial e interinstitucional común entre todos los actores de la Mesa Técnica Nacional (MTN), y también para aquellos que deseen integrarse. El objetivo de este documento es sumar esfuerzos para implementar de una manera más eficiente y coordinada las GABA del Ecuador a nivel nacional y territorial.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.