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Book (series)Crop Prospects and Food Situation #2, July 2020
Quarterly Global Report
2020FAO assesses that globally 44 countries, of which 34 are in Africa, continue to be in need of external assistance for food. The effects of the COVID-19 pandemic are causing wide‑ranging and severe negative impacts on food security, particularly through the loss of income. Conflicts and weather shocks remain critical factors that underpin the current high levels of severe food insecurity. -
Book (stand-alone)Crop Prospects and Food Situation - No. 3, October 2011 2011Prospects for global cereal production in 2011 have improved since September, following better expectations for rice and wheat. At the expected record level of 2 310 million tonnes, world cereal production would be 3 percent, or 68 million tonnes, above the reduced 2010 level. n In September, international prices of all cereals with the exception of rice fell sharply, triggered by global economic slowdown and the strengthening of the US dollar as well as large export supplies from th e Black Sea region. The expected slower recovery in the world economy will bring more uncertainty to the food security situation...
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DocumentCrop Prospects and Food Situation No. 3, September 2017
Quarterly Global Report
2017FAO estimates that 37 countries are in need of external assistance for food in the world. Persisting conflicts have continued to acutely affect agricultural production and food security conditions. Weather shocks, including floods, hurricanes and droughts, have compounded the fragile conditions in some of the conflict-affected countries and also resulted in production shortfalls, adversely impacting food availability and access in other countries.
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