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Book (stand-alone)BulletinPerspectivas de Cosechas y Situación Alimentaria - No.2 julio 2006 2006El balance mundial de cereales será más apretado en 2006/07. El pronóstico más reciente relativo a la producción de cereales en 2006 continúa indicando una ligera disminución en la producción mundial, mientras la utilización aumentaría considerablemente. Con una recuperación en la utilización de piensos y un aumento de los usos industriales, las existencias mundiales podrían reducirse de forma pronunciada.
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Book (stand-alone)BulletinPerspectivas de cosechas y situacion alimentaria - No.3 julio 2008 2008Se pronostica que la produccin mundial de cereales en 2008 aumentar en un 2,8 por ciento a un volumen rcord de 2 180 millones de toneladas. La mayor parte del incremento se registra en el trigo, debido a una considerable expansin de la superficie plantada en todas las regiones. La produccin de cereales secundarios se prev en torno al excelente nivel del ao pasado, pero menor de lo que se haba previsto anteriormente debido a unas graves inundaciones registradas en los Estados Unidos, el mayor pro ductor y exportador mundial. Se pronostica provisionalmente que el arroz aumentar ligeramente con respecto al buen nivel del ao pasado. Pese al aumento previsto en la produccin mundial, la situacin de los mercados de cereales seguir siendo difcil en 2008/09. El suministro total de cereales (existencias ms produccin) apenas exceder de la utilizacin y las reservas mundiales se recuperarn slo marginalmente del nivel actual, estimado como el ms bajo en 30 aos.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.