Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, Part 4: Review and establish exemptions for the food allergens; Rome, Italy: 14-18 November 2022

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, Part 4: Review and establish exemptions for the food allergens; Rome, Italy: 14-18 November 2022

Summary and conclusions. Issued in January 2023

Year of publication 2023

Place of publication Rome, Italy ;

Pages 9p.

Author FAO; WHO;

Publisher FAO ;

Product type Document

Language English

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