Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 4: Review and establish exemption for the food allergens. 14-18 Nov 2022. Experts bios.

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 4: Review and establish exemption for the food allergens. 14-18 Nov 2022. Experts bios.

Published 31 October 2022

Year of publication 2022

Place of publication Rome, Italy ;

Pages 9p.

Author FAO; WHO;

Publisher FAO ;

Product type Document

Language English

Related items

Showing items related by metadata.

Document

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, Part 4: Review and establish exemptions for the food allergens; Rome, Italy: 14-18 November 2022
Summary and conclusions. Issued in January 2023
2023

Also available in:

No results found.
Document

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 2: Review and establish threshold levels in foods of the priority allergens. Virtual follow-up meeting on milk and sesame. Summary and conclusions.
Issued on 4 April 2022
2022

Also available in:

No results found.
Document

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens. Summary and Conclusions
Virtual meeting, 18 – 29 October, 3 November 2021
2021

Also available in:

No results found.

Show more

Users also downloaded

Showing related downloaded files

No results found.